Filter
Reset
Sort ByRelevance
David Smith
Bucks Feet Cake
Cake with cherries, chocolate (ganache) and an edge of goose feet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 250 g biscuit mix
- 4 medium sized egg
- 20 ml tap water
- 100 g milk chocolate
- 100 g dark chocolate
- 450 ml fresh cream
- 8 g knock fix pack 5 pieces, bag of 8 g
- 1 el fine cristalsugar
- 200 g bucks Feet
- 3 el tap water
- 3,5 el strawberry lemonade syrup
- 215 g custard fruit cherries can of 430 g
- 225,5 g cherry jam in pot
Kitchen Stuff
Directions
-
Preheat the oven to 160 ° C.
-
Put the biscuit mix, eggs and water in a bowl.
-
Beat with a mixer for 8 minutes at the highest setting. Then mix for 2 minutes at the lowest setting.
-
Grease the spring form. Divide the batter over the spring form and bake in the middle of the oven in approx. 35 min. Until golden brown and done.
-
Take the cake out of the oven and let it cool down on a rack in 1 hour.
-
Meanwhile, finely chop all the chocolate and put it in a refractory bowl.
-
Bring the cream to medium heat in a saucepan while stirring. Remove the pan from the heat and pour the whipped cream over the chocolate.
-
Stir with a whisk until the chocolate has melted. Allow the ganache to cool in 1 hour and 30 minutes and stir every 15 minutes.
-
Meanwhile, whip the whipped cream and the sugar into a bowl and whisk with the mixer.
-
Put the goose paws in the food processor and grind. Spatula through the whipped cream. Put in the refrigerator until use.
-
Mix the syrup with the water. Cut the cake horizontally into 3 equal layers. Drizzle the bottom layer with the syrup.
-
Divide the filling evenly over it, put the 2nd cake layer on it and press lightly.
-
Sprinkle with the rest of the syrup and brush with the cherry jam.
-
Spoon the goose-paw pastry and leave ½ cm from the edge.
-
Put the last cake layer on it and press lightly. Brush the cake around with the cherry jam.
-
Smear the ganache over it and pour the rest over the top.
-
Remove the halves of the goat feet and press against the side of the cake.
-
If necessary, tie a ribbon in a bow around the cake and serve.
Blogs that might be interesting
-
55 minPastriescondensed whole milk, salted butter, Oreo cookies, dried cranberries, wheat flour, light brown caster sugar, mild yogurt, vanilla aroma, salted macadamia nuts,cookie dough cupcakes with oreo-bottom and salted caramel -
340 minPastriesvanilla bean, unsalted butter, white caster sugar, medium sized egg, self-raising flour, almond shavings, Marzipan, black cherry jam, fresh cream, white caster sugar,cream cake with rose -
145 minPastriesunsalted butter, wheat flour, white caster sugar, vanilla sugar, medium sized egg, mascarpone, liquid honey, gelatin, fresh strawberry, fine cristalsugar, tap water,french strawberry cake -
285 minPastriesbutter extra to grease, white caster sugar, medium sized egg, vanilla bean, self-raising flour, almond flour, Full Milk, White chocolate, mascarpone, matcha powder, powdered sugar, fresh raspberries, red dye pen, raspberry macaroon,raspberry pie with almond cake, green tea ganache and macarons
Nutrition
385Calories
Sodium0% DV1.550mg
Fat29% DV19g
Protein14% DV7g
Carbs16% DV47g
Fiber24% DV6g
Loved it