Filter
Reset
Sort ByRelevance
EQGIRL
Bun bread
Warm, crunchy cocktail bread with cheese, butter and fresh herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the bread at the top diagonally, but do not cut through completely. Leave 3 cm between the cuts.
-
Cut the bread at the top again at right angles, so that you have a diamond pattern.
-
Melt the butter in a pan and allow to cool slightly. In the meantime, cut the cheese into thin slices and cut them in half lengthwise.
-
Slice the parsley and mix through the butter. Sprinkle the melted parsley butter between the slices of the bread. Divide the cheese between them.
-
Place the bread on a piece of aluminum foil and bake for 15 to 20 minutes in the oven.
-
Remove from the oven, remove the foil and place the bread on a serving board. This way everyone can tear off pieces yourself.
Blogs that might be interesting
-
25 minSmall dishbutter, flour, milk, extra mature cheese, nutmeg, protein, bread-crumbs, frying oil,cheese balls
-
5 minSide dishcoconut, fresh ginger root, garlic, Red pepper, bunch onions, lemon, sesame oil,coconut chutney
-
20 minSide dishpetit beurre bread, grated mature goat's cheese, fennel seed, unsalted butter, smoked bacon, jazz apple, radish, traditional olive oil, white balsamic vinegar, dijon mustard, turnip tops,rapeseed salad with apple and goat cheese croutons
-
80 minSide dishgiant shrimp, Japanese soy sauce, ginger syrup, Sesame seed, lime, lemongrass,shrimp with sereh
Nutrition
315Calories
Sodium15% DV360mg
Fat29% DV19g
Protein20% DV10g
Carbs8% DV24g
Fiber12% DV3g
Loved it