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Diane C
Burgers with melted cheese and Flemish fries
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet vegetarian burger and head of iceberg lettuce.
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Ingredients
Directions
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Oil for frying. Fry 2 tbsp oil in frying pan. Burgers cook for 1 min. On high heat, turn, place on each a slice of cheese, bake for 3 minutes with lid on low heat.
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Meanwhile fry the chips in 3 min. Golden brown and crispy frying. Clean tomato and lettuce. Cut tomato into cubes. Cut lettuce and pickles into strips.
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Dressing stirring 1/5 mayonnaise and 3 tbsp of the pickle juice (for 4 people). Dressing with the tomatoes, pickle and mix lettuce. Serve the fries with the burgers, salad and the rest of the mayonnaise.
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Nutrition
828Calories
Sodium35% DV840mg
Fat92% DV60g
Protein42% DV21g
Carbs17% DV51g
Fiber28% DV7g
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