Filter
Reset
Sort ByRelevance
Diane C
Burgers with melted cheese and Flemish fries
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet vegetarian burger and head of iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Oil for frying. Fry 2 tbsp oil in frying pan. Burgers cook for 1 min. On high heat, turn, place on each a slice of cheese, bake for 3 minutes with lid on low heat.
-
Meanwhile fry the chips in 3 min. Golden brown and crispy frying. Clean tomato and lettuce. Cut tomato into cubes. Cut lettuce and pickles into strips.
-
Dressing stirring 1/5 mayonnaise and 3 tbsp of the pickle juice (for 4 people). Dressing with the tomatoes, pickle and mix lettuce. Serve the fries with the burgers, salad and the rest of the mayonnaise.
Blogs that might be interesting
-
30 minMain dishWhite rice, forest radish, vinegar, water, (peanut) oil, vegetarian chicken tarts, dark soy sauce, onion, garlic, fresh ginger, leeks, stir fry mix, fresh parsley,crispy oriental rice with vega chicken pieces -
45 minMain dishshell paste, vegetable stock, egg, creme fraiche, old cheese, blue cheese, goat cheese, mixed salad, celery, Dressing,pasta cream cake with cheese -
80 minMain dishflour, Eggs, extra virgin olive oil, potatoes, garlic, pecorino (cheese), fresh thyme, pancetta,ravioli with potato-pecorino filling -
25 minMain dishcherry without pit in syrup, shallot, unsalted butter, wheat flour, fresh thyme, cherry beer, maple syrup, duck tenderloin,duck tenderloins with cherry-beer sauce
Nutrition
828Calories
Sodium35% DV840mg
Fat92% DV60g
Protein42% DV21g
Carbs17% DV51g
Fiber28% DV7g
Loved it