Filter
Reset
Sort ByRelevance
Diane C
Burgers with melted cheese and Flemish fries
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet vegetarian burger and head of iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Oil for frying. Fry 2 tbsp oil in frying pan. Burgers cook for 1 min. On high heat, turn, place on each a slice of cheese, bake for 3 minutes with lid on low heat.
-
Meanwhile fry the chips in 3 min. Golden brown and crispy frying. Clean tomato and lettuce. Cut tomato into cubes. Cut lettuce and pickles into strips.
-
Dressing stirring 1/5 mayonnaise and 3 tbsp of the pickle juice (for 4 people). Dressing with the tomatoes, pickle and mix lettuce. Serve the fries with the burgers, salad and the rest of the mayonnaise.
Blogs that might be interesting
-
15 minMain dishfrozen spinach à la crème, frozen garden peas, mix for vegetable soup, tap water, petit beurre bread, cumin cheese, unsalted butter, garden herb soup vegetables,spinach soup with cheese croutons -
35 minMain disholive oil, red pointed pepper, cloves of garlic, shallot, vegetable bouillon, salami, farfalle, whipped cream, basil leaves, Parmesan cheese,pasta with paprika salami sauce -
45 minMain dishcasserole chicken sweet chili, White rice, fresh coriander, sunflower oil, wok vegetables, peanuts,chicken sweet chili with peanut-vegetables -
15 minMain dishbaby potatoes, Red pepper, Red pepper, cut kale, Red onion, traditional olive oil, vegetarian bacon strips, Chou soft and airy, dried Italian herbs,kale stew with herb cream cheese
Nutrition
828Calories
Sodium35% DV840mg
Fat92% DV60g
Protein42% DV21g
Carbs17% DV51g
Fiber28% DV7g
Loved it