Filter
Reset
Sort ByRelevance
Diane C
Burgers with melted cheese and Flemish fries
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet vegetarian burger and head of iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Oil for frying. Fry 2 tbsp oil in frying pan. Burgers cook for 1 min. On high heat, turn, place on each a slice of cheese, bake for 3 minutes with lid on low heat.
-
Meanwhile fry the chips in 3 min. Golden brown and crispy frying. Clean tomato and lettuce. Cut tomato into cubes. Cut lettuce and pickles into strips.
-
Dressing stirring 1/5 mayonnaise and 3 tbsp of the pickle juice (for 4 people). Dressing with the tomatoes, pickle and mix lettuce. Serve the fries with the burgers, salad and the rest of the mayonnaise.
Blogs that might be interesting
-
30 minMain dishsticking potatoes, butter, onion, sauerkraut natural, beer, bay leaf, beef bratwurst, mustard,beef bratwurst with sauerkraut stewed in beer -
12 minMain dishthin bacon strips, lemon, small red onion, sundried tomatoes in pot, sliced chestnut mushrooms, lentils in pot, arugula, feta,mushroom-lentil salad with feta -
35 minMain dishfresh vegetable soup package, water, red-skinned potato, Veluwe fine smoked sausage, Dutch stir-fry vegetables,Dutch meal soup with potato and smoked sausage -
95 minMain dishwater, goat milk, dried yeast, gluten-free self-rising flour, unsalted butter, granulated sugar, salt, medium sized egg, black sesame seeds, white sesame seeds,gluten-free burger sandwiches
Nutrition
828Calories
Sodium35% DV840mg
Fat92% DV60g
Protein42% DV21g
Carbs17% DV51g
Fiber28% DV7g
Loved it