Filter
Reset
Sort ByRelevance
CSANGEL
Butter cake with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the ginger.
-
Mix in a bowl of flour with sugar, lemon zest and some salt.
-
Add soft butter, egg yolk and ginger and knead everything well together.
-
Shape the dough into a ball.
-
Let the dough, possibly wrapped in plastic foil, rest in the refrigerator, this allows the taste to develop well.
-
Let the dough come to temperature.
-
Preheat the oven to 180 ° C.
-
Press the dough evenly into the mold.
-
Make a diamond pattern with a fork in the top and brush the cake with milk.
-
Bake the butter cake in the middle of the oven for about 20 minutes until lightly browned and done.
-
Allow the butter cake to cool in the mold.
-
The longer you leave the butter cake, the longer the flavor can pull into the cake and make it even better.
Blogs that might be interesting
-
245 minDesserttropical fruit syrup, coconut drink, mint leaves,water ice cream tropical
-
20 minDessertwhite raisin, rum, orange liqueur, mandarin orange, mild curd cheese, French low-fat quark, light brown caster sugar,cottage cheese crème brûlée with mandarin and raisins
-
320 minDessertblood orange juice, white caster sugar, Campari,orangesorbetijs with camparisiroop
-
15 minSnackyogurt, white caster sugar, blackberry, fresh mint,yogurt ice blackberry mint
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it