Filter
Reset
Sort ByRelevance
Thriftybob
Cabbage rolls with bacon and fresh sausage
Try out these delicious cabbage rolls with bacon and fresh sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Blanch the cabbage leaves for 1 minute in plenty of boiling water with salt and rinse them cold. Let it drain well. Put a slice of bacon on each cabbage leaf.
-
Cut the sausages in half and press them a little flatter. Put a piece of sausage on each slice of bacon.
-
Sprinkle with rosemary and roll the coals around the meat. It does not have to be a completely sealed package. If necessary, stick with a skewer.
-
Place the rolls in an oven dish and sprinkle with the olive oil. Bake in about 20 minutes until done.
-
Serve 2 rolls per person and sprinkle with pine nuts and pepper to taste. Delicious with risotto or rice.
-
25 minMain dishsalmon fillet, pandan rice, fresh dill, lemon, coarse sea salt, olive oil, Red onion, broken green beans,grilled salmon with sea salt
-
30 minMain dishmild paprika, ground cumin, chicken fillet, olive oil, garlic, onion, tomato, olive mix, lemon, couscous, water,chicken with tomato and olives
-
15 minMain dishtagliatelle, oyster mushrooms, olive oil, fresh cream cheese with pepper, fresh basil, old cheese,creamy tagliatelle with oyster mushrooms
-
15 minMain dishpine nuts, pipe rigate pasta, garlic, anchovy fillet, extra virgin olive oil, fresh basil, grated parmigiano reggiano,pasta with basil and pine nuts
Nutrition
375Calories
Sodium0% DV0g
Fat42% DV27g
Protein56% DV28g
Carbs1% DV4g
Fiber0% DV0g
Loved it