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KATHYKOEHN
Cabbage rolls with indian minced meat
A tasty recipe. The main course contains the following ingredients: meat, Chinese cabbage (or cabbage), pink shrimp (125 g), egg, turkey minced meat, garlic (crushed), ground cumin (djinten), ground coriander (ketoembar), sambal and chicken broth (from tablet ).
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Ingredients
Directions
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Bring water with salt to the boil in a large pan.
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From coal remove at least 12 beautiful large leaves, if necessary, cut out thick grain.
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Chop cabbage leaves for 2-3 minutes, until soft.
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Drain the coal in colander under cold running water and let it drain.
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Cut the shrimps very finely and mix them with turkey by egg.
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Add garlic, spices, 1/2 tsp salt and sambal to taste.
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Preheat the oven to 200 ° C.
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Place the cabbage leaves on the work surface and divide the chopped fill over them.
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Folding sides over filling and rolling up each cabbage leaf.
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Secure with cocktail stick or tie with kitchen rope.
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Place coal rolls on folding seam in greased baking dish.
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Pour over the broth and let the cabbage rolls cook in the middle of the oven for 30-35 minutes.
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Tasty with nasi herbs or noodles..
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Nutrition
165Calories
Sodium22% DV520mg
Fat5% DV3g
Protein66% DV33g
Carbs0% DV1g
Fiber40% DV10g
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