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Cajun bacon slices with sprout stew
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Ingredients
Directions
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Mix the ingredients for the cajun spices with 1 teaspoon of salt and 1 teaspoon of pepper.
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Cook the potatoes in water with salt for about 20 minutes. Add the sprouts over the last 10 minutes of the cooking time.
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Sprinkle the bacon slices around with 1-2 tablespoons of cajun spices. Heat half of the butter and fry the bacon strips crispy in about 15 minutes.
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Drain the potatoes and sprouts, add the milk and other butter and crush into a smooth stew. Season with salt and pepper.
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Pour 100 ml of water into the shortening, bring to the boil and stir the cakes to a gravy.
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Serve the sprouts stew with the bacon steaks and gravy.
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Nutrition
820Calories
Sodium0% DV0g
Fat77% DV50g
Protein54% DV27g
Carbs20% DV59g
Fiber0% DV0g
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