Cake with camembert and port

Name: cake with camembert and port
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon butter; 3 Red onion; 100 milliliters Red port; 2 tablespoon cane sugar; 8 slice frozen tart dough; 1 tablespoon flour; 1 little Camembert; 20 gram walnut; 4 twig fresh thyme

Ingredients

1 tablespoon butter
3 Red onion
100 milliliters Red port
2 tablespoon cane sugar
8 slice frozen tart dough

1 tablespoon flour
1 little Camembert
20 gram walnut
4 twig fresh thyme

Directions

Heat the butter and fruit the onion rings on low setting until they are light brown.
Add the port and sugar and leave to stir until the onions are syrupy. Season with salt and pepper. Allow to cool.
Preheat the oven to 180 ° C. Sprinkle the cake tin with some flour. Line the mold with the dough and press all seams tightly. Prick holes in the soil with a fork.
Spread the onions over the dough base and place the slices of camembert on them. Divide the walnuts and thyme over it and bake the cake in about 20 minutes until tender and brown.
Tasty with a green salad with grapes and celery.