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WillMetz
Cake with camembert and port
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Ingredients
Directions
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Heat the butter and fruit the onion rings on low setting until they are light brown.
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Add the port and sugar and leave to stir until the onions are syrupy. Season with salt and pepper. Allow to cool.
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Preheat the oven to 180 ° C. Sprinkle the cake tin with some flour. Line the mold with the dough and press all seams tightly. Prick holes in the soil with a fork.
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Spread the onions over the dough base and place the slices of camembert on them. Divide the walnuts and thyme over it and bake the cake in about 20 minutes until tender and brown.
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Tasty with a green salad with grapes and celery.
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Nutrition
475Calories
Sodium0% DV0g
Fat31% DV20g
Protein32% DV16g
Carbs18% DV54g
Fiber0% DV0g
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