Filter
Reset
Sort ByRelevance
JODIV
Candied pork roulade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Sprinkle the pork roulade with salt and pepper, place in a roasting pan and put in the oven for about 15 minutes.
-
Lower the oven temperature to 150ºC.
-
Spread the roulade around with a thick layer of glaze and cook in the oven for about 30 minutes.
-
Spread every 5-10 minutes with another layer of glaze until a nice caramel layer is formed.
-
Remove from the oven, place the roulade on a dish and keep warm under aluminum foil.
-
Cut into slices.
-
40 minMain dishchicken leg, laurel leaf, chicken bouillon, leeks, celery, cumin powder (djinten), Broccoli, zucchini, Spinach, lentils, lime, spring / forest onion,bright lentil soup with green vegetables and chicken
-
30 minMain dishdried yeast, flour, flour, olive oil, olive oil, giant shrimp, zucchini, ricotta, Parmesan cheese, fresh fresh mint, lemon, garlic oil,pizza gambas and zucchini
-
65 minMain dishparsnip, winter carrot, crumbly potatoes, red-skinned, traditional olive oil, garlic, dried thyme, smoked bacon, white cheese,roasted parsnip with carrot
-
25 minMain dishmeat tomato, salmon fillet, herb butter, Cherry tomatoes, arugula lettuce melange, fresh honey-mustard dressing, baguette,rucola salad with salmon from the oven
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it