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Cannelloni with goat's cheese
Rolled up lasagne sheets with tomatoes, cavolo nero and goat cheese.
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Ingredients
Directions
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Slice the garlic. Halve the to. Ris the leaves of the thyme. Fry the garlic in the oil in a frying pan for 1 min on medium heat.
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Add the snoepto, thyme, vinegar and sieved tomatoes. Bring to the boil and cook for 15 minutes on low heat.
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Preheat the oven to 190 ° C.
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In the meantime, stir the remaining oil in a stirring stir fry the vegetables for 7 minutes.
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Add the goat's cheese and the pine nuts and heat for 3 minutes.
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Take a lasagne sheet and spoon a spoonful of vegetables over the width. Roll up and place in the baking dish. Repeat with the rest of the lasagne sheets.
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Pour the tomato sauce over the cannelloni, spread the rest of the goat's cheese over it and sprinkle with the rest of the pine nuts.
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Put in the oven and cook in 20 min. Until done.
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Nutrition
590Calories
Sodium18% DV440mg
Fat45% DV29g
Protein50% DV25g
Carbs17% DV52g
Fiber40% DV10g
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