Filter
Reset
Sort ByRelevance
Michaelc
Cannelloni with spinach and minced meat
Cannelloni with spinach and minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a frying pan and fry the minced meat in 8 minutes. Season with salt and pepper.
-
In the meantime, cut the garlic finely. Heat the oil in another frying pan and fry the garlic for 1 min.
-
Add the spinach and defrost on low heat. Season with salt and pepper.
-
Drain well in a ball sieve. Mix the spinach with the minced meat.
-
Cut the lasagne sheets in half widthwise. Spread a little spinach-minced mixture over each sheet and roll up.
-
Grease the oven dish and place the rolls in the oven dish. Pour the cream over it and sprinkle with the cheese and the oregano.
-
Cover with aluminum foil. Fry the cannelloni in the middle of the oven for about 20 minutes.
-
Remove the foil and bake for another 10 minutes until the cannelloni is golden brown.
Blogs that might be interesting
-
20 minMain dishfennel bulb, garlic, unsalted butter, Tasty vine tomato, red and brown bean mix, fresh kale, water, vegetable stock, vegetarian bacon strips, fresh celery,Dutch bean stew with kale
-
40 minMain dishpotatoes, flour, egg, nutmeg powder, butter, liquid baking product, sauerkraut, smoked bacon cubes,schupfnudeln with sauerkraut
-
30 minMain dishbratwurst, unsalted butter, fresh flat parsley, onion, dried laurel leaves, beef broth from tablet, wheat flour, mashed potatoes with butter,sausages with onion gravy
-
165 minMain dishChestnut mushroom, Smith apple, leeks, garlic, chicken drumstick, fresh thyme, dried laurel leaves, fresh cream, fresh celery,chicken with apple and cream, from the römertopf
Nutrition
705Calories
Sodium13% DV320mg
Fat72% DV47g
Protein70% DV35g
Carbs12% DV35g
Fiber20% DV5g
Loved it