Filter
Reset
Sort ByRelevance
Michaelc
Cannelloni with spinach and minced meat
Cannelloni with spinach and minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a frying pan and fry the minced meat in 8 minutes. Season with salt and pepper.
-
In the meantime, cut the garlic finely. Heat the oil in another frying pan and fry the garlic for 1 min.
-
Add the spinach and defrost on low heat. Season with salt and pepper.
-
Drain well in a ball sieve. Mix the spinach with the minced meat.
-
Cut the lasagne sheets in half widthwise. Spread a little spinach-minced mixture over each sheet and roll up.
-
Grease the oven dish and place the rolls in the oven dish. Pour the cream over it and sprinkle with the cheese and the oregano.
-
Cover with aluminum foil. Fry the cannelloni in the middle of the oven for about 20 minutes.
-
Remove the foil and bake for another 10 minutes until the cannelloni is golden brown.
Blogs that might be interesting
-
25 minMain dishWhite rice, root, oil, chicken breast, Bumbu spice rendang meat, ginger syrup,rendang with chicken
-
20 minMain dishBroccoli, fresh tagliatelle, fresh cream cheese Pan and Oven, fresh basil, almond shavings,tagliatelle with broccoli puree
-
25 minMain dishlambs, olive oil, fennel bulb, carrots, bunch onions, ras-el-hanout, vegetable bouillon, lentils,lentil stew with spring vegetables and lamb slices
-
45 minMain dishfrozen butter butter puff pastry, onion, traditional olive oil, shawarma meat, cut white cabbages, garlic sauce, tap water,shoarma pie with white cabbage
Nutrition
705Calories
Sodium13% DV320mg
Fat72% DV47g
Protein70% DV35g
Carbs12% DV35g
Fiber20% DV5g
Loved it