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Cannelloni with spinach and minced meat
Cannelloni with spinach and minced meat
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat the oil in a frying pan and fry the minced meat in 8 minutes. Season with salt and pepper.
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In the meantime, cut the garlic finely. Heat the oil in another frying pan and fry the garlic for 1 min.
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Add the spinach and defrost on low heat. Season with salt and pepper.
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Drain well in a ball sieve. Mix the spinach with the minced meat.
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Cut the lasagne sheets in half widthwise. Spread a little spinach-minced mixture over each sheet and roll up.
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Grease the oven dish and place the rolls in the oven dish. Pour the cream over it and sprinkle with the cheese and the oregano.
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Cover with aluminum foil. Fry the cannelloni in the middle of the oven for about 20 minutes.
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Remove the foil and bake for another 10 minutes until the cannelloni is golden brown.
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Nutrition
705Calories
Sodium13% DV320mg
Fat72% DV47g
Protein70% DV35g
Carbs12% DV35g
Fiber20% DV5g
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