Filter
Reset
Sort ByRelevance
Epicureangela
Cannelloni with winter vegetables
Wintry Italian pasta with celeriac, winter carrot, celery from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Peel the celeriac. Cut the celeriac and carrot into cubes of ½ x ½ cm (brunoise).
-
Chop the onion and cut the celery into bows.
-
Heat the oil in a wok or frying pan and fry the onion and the rest of the vegetables over medium heat 8 min.
-
Meanwhile, spray the leaves of the sprigs of thyme. Cut with the oregano and sage leaves and the rosemary needles fine and fry the herbs.
-
Turn off the heat and grate the cheese over the vegetables. Scoop and season with pepper and salt.
-
Meanwhile, bring a large pot of water to the boil. Cook the lasagne sheets for 4 minutes and drain.
-
Take a lasagne sheet and spoon a spoonful of vegetables over the width. Roll up and place in the greased oven dish. Make all the rolls.
-
Divide the remainder of the filling over the rolls. Pour the tomato sauce over it. Cut the mozzarella into slices and spread over the sauce.
-
Bake for about 20 minutes in the oven until the mozzarella turns golden brown. Bon appétit! .
Blogs that might be interesting
-
25 minMain dishrice, Chinese coal, onion, red peppers, stir-fry oil, pork slices, sambal, satay sauce,stir-fry dish with satay sauce
-
85 minMain dishleek stumps, garlic, butter or margarine, chicken, (freshly ground) pepper, brandy, chicken broth tablet, vomited plums, ham cubes, cream culinary,chicken in brandy
-
160 minMain dishrosemary, Red peppers, olive oil, steak, garlic,steak skewer with pepper rosemary oil
-
20 minMain dishfresh pineapple, curry powder, hare chops, green beans, olive oil, sour cream,hare chops with pineapple curry sauce
Nutrition
630Calories
Sodium0% DV1.479mg
Fat45% DV29g
Protein50% DV25g
Carbs22% DV65g
Fiber32% DV8g
Loved it