Filter
Reset
Sort ByRelevance
Sarahkai
Cappelletti with paprika sauce and hazelnuts
A tasty Italian recipe. The main course contains the following ingredients: meat, cappelletti con proscuitto (pasta 250 g), hazelnuts (65 g), pepper salad (290 g), mixed salad (200 g) and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil over boiling water with salt in the pan.
-
Cook cappelletti in 3 to 4 minutes.
-
Chop hazelnuts coarsely and roast golden brown in a dry frying pan.
-
Heat up the bell pepper gently.
-
Drain Cappelletti.
-
Distribute two plates.
-
Create pasta.
-
Spread over 3 to 4 tablespoons of paprika sauce.
-
Sprinkle with roasted hazelnuts.
-
Crumble cheese cubes above it..
Blogs that might be interesting
-
20 minMain dishgarlic, traditional olive oil, chopped leek, dried rosemary, cooking cream light, farfalle, Broccoli, smoked salmon pieces,creamy pasta with smoked salmon and broccoli
-
40 minMain dishsweet pointed pepper, sun-ripened Taggia olives, pizza dough with tomato sauce, mini mozzarella, chorizo sausage, chicken sausage, traditional olive oil, fresh flat parsley,pizza with chicken chorizo balls
-
35 minMain dishfrozen cod fillet, flour, egg, bread-crumbs, frozen pea, fresh parsley, fresh chives, sunflower oil, butter, mushroom, lemon,fried fish with pea puree
-
15 minMain dishudon noodles, chicken fillet, shichimi togarashi, (peanut) oil, Japanese wok vegetable, mirin, sesame oil,lukewarm noodle salad with japanese chicken
Nutrition
730Calories
Sodium0% DV1.230mg
Fat57% DV37g
Protein50% DV25g
Carbs24% DV72g
Fiber40% DV10g
Loved it