Filter
Reset
Sort ByRelevance
Maria Joy Schrock
Caribbean cheese fondue
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the rosé in a heavy pan against boiling.
-
Add the cheese in portions until the cheese has melted.
-
Stir in garlic, tabasco and spring / spring onions.
-
Tie the fondue with diluted cornstarch and serve with the ingredients to baptize.
-
45 minMain dishsweet potato, peanut oil, medium oranges, fennel bulb, garlic, wild spinach, vegetable burger, fresh basil,vegetable burger with spinach and sweet potato fries
-
30 minMain dishfresh mussels, fish stock of tablet, sticking potato, bacon strips, cayenne pepper, fresh sliced stew vegetables, tomato cubes, fresh chives,manhattan chowder
-
20 minMain dishbaking flour, Mihoen, sunflower oil, mixed seafood, Red pepper, wok essences, bean sprouts, bunch onions,teriyaki dish with sea fruit
-
60 minMain dishbutter, onions, garlic, potatoes, thyme, laurel leaf, chicken bouillon, gruyere (cheese), serrano ham, cod fillet, olive oil, fresh chives,cod with potato and ham
Nutrition
1000Calories
Sodium0% DV0g
Fat97% DV63g
Protein100% DV50g
Carbs13% DV39g
Fiber0% DV0g
Loved it