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Carrot chutney
 
 
0 ServingsPTM20 min

Carrot chutney


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Directions

  1. Heat the oil and fry the onion glassy. Add the carrot, spices, vinegar and sugar and reduce to a low setting.
  2. Stir frequently so that everything is cooked evenly. Remove the pan from the heat source and stir in the dill.
  3. Spoon the mixture into a jar and allow to cool.


Nutrition

695Calories
Sodium0% DV0.3g
Fat18% DV12g
Protein10% DV5g
Carbs42% DV127g
Fiber48% DV12g

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