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Carrot chutney
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Ingredients
Directions
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Heat the oil and fry the onion glassy. Add the carrot, spices, vinegar and sugar and reduce to a low setting.
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Stir frequently so that everything is cooked evenly. Remove the pan from the heat source and stir in the dill.
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Spoon the mixture into a jar and allow to cool.
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Nutrition
695Calories
Sodium0% DV0.3g
Fat18% DV12g
Protein10% DV5g
Carbs42% DV127g
Fiber48% DV12g
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