Filter
Reset
Sort ByRelevance
Celly
Carrot chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion glassy. Add the carrot, spices, vinegar and sugar and reduce to a low setting.
-
Stir frequently so that everything is cooked evenly. Remove the pan from the heat source and stir in the dill.
-
Spoon the mixture into a jar and allow to cool.
Blogs that might be interesting
-
40 minSide dishboiled beets, orange, olive oil, balsamic vinegar,roasted balsamic beetles -
40 minSide dishold white bread, milk, half-to-half-chopped, egg, (freshly grated) nutmeg, freshly ground black pepper, flour, butter,step-by-step meatball -
15 minSide dishchorizo, yellow peppers, extra virgin olive oil, white, avocados, basil,Avocado Salad -
5 minSide dishcoconut milk, curry powder, Indian curry paste, pineapple juice,curry and coconut milk
Nutrition
695Calories
Sodium0% DV0.3g
Fat18% DV12g
Protein10% DV5g
Carbs42% DV127g
Fiber48% DV12g
Loved it