Filter
Reset
Sort ByRelevance
Polish Frog
Carrot-curry soup with turkey
A tasty recipe. The main course contains the following ingredients: poultry, onion, red pepper, carrots (deleted, 300 g), sunflower oil, turkey breast strips (about 250 g), korma curry pasta coriander and coconut (80 g), coconut milk and shoarma breads (8 pieces) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
(Preheat oven to 200 ° C.) Peel and chop.
-
Clean pepper and cut into cubes.
-
Cut carrots into pieces.
-
Heat oil in soup pan.
-
Onions, peppers and carrots for 2 minutes.
-
Add turkey and fry for 2 minutes.
-
Add curry paste and fry for 2 minutes.
-
Add coconut milk and 500 ml of water and bring it to the boil.
-
Cooking for 10 minutes.
-
Meanwhile roast shoarma sandwiches in toaster (or in oven) until lightly browned.
-
Season the soup with salt and pepper.
-
Distribute soup over four bowls.
-
Serve with shawarma sandwiches..
Blogs that might be interesting
-
30 minMain dishfresh fries, white coal, raisins, sladressing natural, steaks, oil, satay sauce,grilled steak with satay sauce
-
30 minMain dishCherry tomatoes, red pointed pepper, shallot, fresh oregano, traditional olive oil, balsamic vinegar, Japanese breadcrumbs, garlic, fresh tagliatelle, capers, chilled burrata cheese,Mediterranean tagliatelle with tomatoes and burrata
-
40 minMain dishWhite rice, ketjapmarinademanis, curry powder, Chinese, lemon juice, bacon patches, wok oil, Thai stir-fry mix,marinated bacon patties with ginger
-
35 minMain dishgarlic, spicy paprika powder, mild paprika, cinnamon, shoulder Chops, butter, ripe tomato, sprinkled apricots, fresh oregano, finely chopped,spicy chops with tomato and dried apricots
Nutrition
640Calories
Sodium30% DV710mg
Fat38% DV25g
Protein60% DV30g
Carbs24% DV72g
Fiber16% DV4g
Loved it