Carrot soup with white beans and ginger

Name: carrot soup with white beans and ginger
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 onions; 2 tablespoons oil; 700 g winter roots; 2 cm fresh ginger; 1 liter vegetable stock of cubes; tray stoneleeks a 6 pieces; 1 little pot White beans 360 g; 1 brown baguette; butter

A tasty recipe. The vegetarian main course contains the following ingredients: onions, oil, winter carrots, fresh ginger, vegetable stock (of cubes), stoneleeks (a 6 pieces), white beans (360 g), brown baguette and butter.

Ingredients

Kitchen Stuff

blender

Directions

Peel and chop onions.
Heat oil in soup pan and onion for 3 minutes.
Roast the carrots and cut into slices.
Ginger peel and grate.
Carrot the carrot and ginger with onion mixture and add stock.
Bring to the boil and cook for 15 minutes.
Clean the stoneleeks and cut them into rings.
Drain white beans.
Mix with soup blender soup.
Stir in the soup and bring the soup back to the boil.
Season the soup with salt and pepper.
Spread the soup over four plates and garnish with stoneleeks.
With bread and butter serve..

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Nutrition

475Calories

Sodium40% DV965mg

Fat29% DV19g

Protein28% DV14g

Carbs21% DV63g

Fiber20% DV5g

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