Filter
Reset
Sort ByRelevance
NEECEEWAGS
Carrot spaghetti with garlic oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Blanch the carrot spaghetti for 1 minute in water with salt. Drain and drain well.
-
Scoop the garlic oil through, sprinkle with the chives and serve immediately on preheated plates.
Blogs that might be interesting
-
55 minSide dishbutter, soup vegetables, garlic, fish fond, whipped cream, dill, chives, flat leaf parsley, capers, Martini Bianco,herbal cream sauce -
35 minSide dishcrumbly potatoes, milk, butter, nutmeg,mashed potatoes 'different' -
15 minSide dishlime juice, Japanese soy sauce, sesame oil, chicken breast, lemongrass, fresh coriander, lime, Sesame seed, Red pepper,lemongrass frogs with chicken and coriander -
10 minSide dishShanghai pak choi, ginger syrup, lemon juice, olive oil with garlic flavor and chili pepper, Japanese soy sauce, finely chopped fresh coriander,shanghai paksoisalade
Nutrition
300Calories
Fat40% DV26g
Protein4% DV2g
Carbs4% DV13g
Loved it