Filter
Reset
Sort ByRelevance
NEECEEWAGS
Carrot spaghetti with garlic oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Blanch the carrot spaghetti for 1 minute in water with salt. Drain and drain well.
-
Scoop the garlic oil through, sprinkle with the chives and serve immediately on preheated plates.
Blogs that might be interesting
-
20 minSide dishshiitake, spice mix for shawarma, mild olive oil, Cherry tomatoes, candy cucumber, garlic, Baton vegan mayonnaise, gordita,shiitake shawarma from a gourmet pan -
25 minSide dishonion, garlic, fresh parsley, traditional olive oil, ground cinnamon, Cherry tomatoes, couscous, vegetable stock, raisins,couscous with cinnamon and raisins -
15 minSide dishpotatoes, chorizo,baked potato with chorizo -
25 minSide dishcorn cob, Guru mango cinnaBBQ sauce, ready-to-eat mango, Red onion, tomato, Red pepper, fresh coriander, lime, nacho chips natural,corn cobs from the bbq with mango salsa
Nutrition
300Calories
Fat40% DV26g
Protein4% DV2g
Carbs4% DV13g
Loved it