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Carrot spaghetti with garlic oil
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Directions
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Blanch the carrot spaghetti for 1 minute in water with salt. Drain and drain well.
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Scoop the garlic oil through, sprinkle with the chives and serve immediately on preheated plates.
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Nutrition
300Calories
Fat40% DV26g
Protein4% DV2g
Carbs4% DV13g
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