Filter
Reset
Sort ByRelevance
NEECEEWAGS
Carrot spaghetti with garlic oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Blanch the carrot spaghetti for 1 minute in water with salt. Drain and drain well.
-
Scoop the garlic oil through, sprinkle with the chives and serve immediately on preheated plates.
Blogs that might be interesting
-
20 minSide dishcucumbers, Red pepper, oil, garlic, coconut milk,asian cucumber -
15 minSmall dishunbroken veal schnitzel, green pesto, olive oil, cherry / Christmas, Brie,veal schnitzel with roasted tomato and brie -
5 minSide disholive oil, lemon peel, lemon grass powder, coarse sea salt, coriander,lemon and coriander dressing -
15 minSide dishsweet potato, soft goat cheese, egg, spring / forest onion,stuffed sweet potato with egg
Nutrition
300Calories
Fat40% DV26g
Protein4% DV2g
Carbs4% DV13g
Loved it