Filter
Reset
Sort ByRelevance
NEECEEWAGS
Carrot spaghetti with garlic oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Blanch the carrot spaghetti for 1 minute in water with salt. Drain and drain well.
-
Scoop the garlic oil through, sprinkle with the chives and serve immediately on preheated plates.
Blogs that might be interesting
-
45 minSide dishunsalted butter, extra mature cheese 50, crispy corn, buttermilk, medium sized egg, sweet chilli sauce, corn flour, baking powder, salt, wheat flour,maismuffins -
20 minSide dishgreen bean, stir-fry oil, sunflower oil, onion, fresh ginger, garlic, sambal, ketjapmarinade,braised green beans with ginger and sweet soy sauce -
3 minSide dishsnoepto,skewers of cherry tomatoes -
30 minLunchavocado, lime, olive oil, vine tomato, mixed leaf lettuce, pickle, capers, garlic, mustard, extra virgin olive oil, basil, dragon, parsley,grilled avocado with herb relish and puffed vine tomatoes
Nutrition
300Calories
Fat40% DV26g
Protein4% DV2g
Carbs4% DV13g
Loved it