Filter
Reset
Sort ByRelevance
NEECEEWAGS
Carrot spaghetti with garlic oil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Blanch the carrot spaghetti for 1 minute in water with salt. Drain and drain well.
-
Scoop the garlic oil through, sprinkle with the chives and serve immediately on preheated plates.
Blogs that might be interesting
-
205 minSide dishbeef donkeys, meat fond, butter, flour, whipped cream,beef ragout
-
1 minSide dishblack olives without pit, traditional olive oil, arugula, capers, garlic,olive-rucola tapenade
-
20 minSide dishEggs, cucumber, white-casino bread, olive oil, garlic, White wine vinegar, honey, fresh spinach,spinach salad with cucumber
-
20 minSide dishElstar apple, fresh fennel bulb, white balsamic vinegar, medium oranges, pig shipolata, milky white bakery item,piggy dog
Nutrition
300Calories
Fat40% DV26g
Protein4% DV2g
Carbs4% DV13g
Loved it