Filter
Reset
Sort ByRelevance
CHOLLE
Potato roti
Vegetarian oriental dish with potatoes, garlic, red pepper and ground cumin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in little water with salt. Drain, allow to cool and peel off the skin.
-
Press the garlic.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
-
Mash the potatoes with the garlic, red pepper, cumin and some salt.
-
Knead the flour with the water into a smooth dough. Shape dough balls (approx. 5 cm diameter) from.
-
Press the dough balls flat and spread the potato mixture over it, leaving the edges free.
-
Fold the dough around the filling and form into balls. Let the dough rest for 5 minutes.
-
Press the dough balls flat on a floured surface and roll out into pancakes.
-
Heat the oil in a large frying pan with non-stick coating and fry the pancakes on both sides until light brown.
Blogs that might be interesting
-
20 minSide dishzucchini, sweet-sour apples, onion, Red pepper, ground coriander (ketoembar), lemon juice, jelly sugar,spicy courgette
-
60 minSide dishelstar apple, fresh ginger, water, liquid honey, five spice powder, lemon juice,apple compote
-
30 minSide dishgarlic, Pecorino Romano, Greek yoghurt, salt, extra virgin olive oil with basil, fresh pomegranate seeds, ricotta, tap water, spelt flour, baking powder, traditional olive oil,flatbreads with yoghurt dip
-
15 minSide dishfresh green beans, onion, peanut oil, sambal manis, ketjapmarinademanis,sambal Beans
Nutrition
595Calories
Sodium30% DV715mg
Fat12% DV8g
Protein32% DV16g
Carbs38% DV113g
Fiber20% DV5g
Loved it