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CHOLLE
Potato roti
Vegetarian oriental dish with potatoes, garlic, red pepper and ground cumin.
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Ingredients
Directions
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Cook the potatoes in little water with salt. Drain, allow to cool and peel off the skin.
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Press the garlic.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
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Mash the potatoes with the garlic, red pepper, cumin and some salt.
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Knead the flour with the water into a smooth dough. Shape dough balls (approx. 5 cm diameter) from.
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Press the dough balls flat and spread the potato mixture over it, leaving the edges free.
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Fold the dough around the filling and form into balls. Let the dough rest for 5 minutes.
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Press the dough balls flat on a floured surface and roll out into pancakes.
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Heat the oil in a large frying pan with non-stick coating and fry the pancakes on both sides until light brown.
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Nutrition
595Calories
Sodium30% DV715mg
Fat12% DV8g
Protein32% DV16g
Carbs38% DV113g
Fiber20% DV5g
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