Filter
Reset
Sort ByRelevance
BECCA CARLSON
Casserole of couscous and yellow pepper
Casserole with couscous, yellow pepper, zucchini, pasta sauce and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Drain the peppers, collect the moisture and cut them open. Grease the oven dish.
-
Prepare the couscous according to the instructions on the package. Chop the onion and cut the zucchini into cubes.
-
Mix the onion, zucchini, cheese and 3 tables of paprikafocht (per 4 persons) through the couscous. Spoon half into the baking dish and smooth it.
-
Divide half of the pasta sauce over it. Cover the couscous with half of the cut open peppers.
-
Spread the rest of the couscous over it and also cover this layer with paprika. Pour the rest of the pasta sauce over it.
-
Place the dish in the preheated oven for about 20 minutes.
Blogs that might be interesting
-
255 minMain dishlamb shank, traditional olive oil, onion, garlic, winter carrot, fennel bulb, Apple syrup, dried laurel leaves, bokbier, chicken broth tablet,lamb shanks with bokbier
-
20 minMain dishhampen, ketjapmarinademanis, vinegar, oil, White rice, peppers, pineapple pieces, chili sauce, lettuce with garden herbs,oriental meat skewers with rice salad
-
20 minMain dishturkey fillet, basil, parma ham, olive oil,turkey breast with parma ham and basil
-
35 minMain dishrack of lamb, ras el hanout spices melange, traditional olive oil, couscous, dried apricots, bunch onion, fresh coriander, cucumber,lamb chops with ras el hanout
Nutrition
515Calories
Sodium0% DV1.880mg
Fat11% DV7g
Protein54% DV27g
Carbs29% DV86g
Fiber32% DV8g
Loved it