Filter
Reset
Sort ByRelevance
PNCHANDRA
Casserole samosa with coriander mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes until tender and puree them. In the meantime, heat the oil and fry the onion and spices fragrant.
-
Add the kale and cook for about 5 minutes. Add the mashed potatoes and mix well.
-
Preheat the oven to 200ºC. Cut the sheets of filo pastry into squares.
-
Place a piece of dough on the work surface and brush with oil. Place 1 tablespoon filling at the bottom left of the filo pastry and fold the bottom left over the filling to the middle.
-
Fold everything upwards, then from left to right and then the dots over it. Repeat until dough and filling are on.
-
Place the samosas on the baking sheet and bake in the oven in about 25 minutes until golden brown. Puree the coriander with the mayonnaise, lime zest and juice.
-
Serve hot samosas directly with the cilantro mayonnaise or heat them up again in the oven.
Blogs that might be interesting
-
15 minSmall dishricotta, Orange Marmelade, apricot jam, hamham, toast, baguette, dried tomato on oil, chives,ham with orange ricotta filling
-
30 minSmall dishsmall eggplant, olive oil, canned tuna, mayonnaise, creme fraiche, capers, leaf parsley, arugula, lamb's lettuce, friséesla,grilled eggplant rolls with tuna salad
-
30 minSmall dishflour, beer, egg, cod fillet, sunflower oil, onion, pickle, flat leaf parsley, fresh tarragon, dried tarragon, capers, mayonnaise, sour cream, lemon,kibbeling with tartar sauce
-
15 minSmall dishzucchini, flour, egg, milk, chives, oil, sour cream, smoked salmon pieces,zucchini pancakes with salmon pieces
Nutrition
155Calories
Fat12% DV8g
Protein6% DV3g
Carbs6% DV17g
Loved it