Filter
Reset
Sort ByRelevance
Montillo Italian Foods
Casserole with anchovies and mozzarella
A nice Mediterranean recipe. The main course contains the following ingredients: fish, meat tomatoes, peppers red / green / yellow, onion, mini-mozzarella (cheese, a 125 g), anchovy fillets in olive oil (50 g), wholemeal bread and (cream) butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Wash tomatoes and cut into half slices.
-
Clean peppers and onion and cut into half rings.
-
Drain Mozzarella and anchovies.
-
Halve Mozzarella.
-
Spread pepper, tomato and onion in greased baking dish and sprinkle with salt and pepper.
-
Distribute cheese and anchovies.
-
Cook the dish in the middle of the oven for 25 minutes.
-
Roast sandwiches, cut them diagonally and serve with butter at oven dish..
Blogs that might be interesting
-
20 minMain dishfrozen leaf spinach à la crème, garlic, fresh parsley, fresh tagliatelle, smoked salmon pieces, free range egg,pasta with spinach, salmon and egg -
30 minMain dishvine tomatoes, Red onion, lime, coriander, jalapeño pepper in pot, mild olive oil, black beans refried in canned, tap water, diced chipotle pepper, vega finely chopped, corn granules in tin, corn tortilla wraps, grated Gouda old cheese 48,quesadillas with salsa -
20 minMain dishsticking potato, tap water, Red pepper, bunch onion, black olives without pit, soft goat cheese, tapenade of sundried tomatoes in pot,stuffed bell pepper with goat's cheese -
25 minMain dishnut rice, paprika mix, Cherry tomatoes, chorizo sausage, chicken breast cubes, cumin, fresh parsley,Spanish rice dish with chorizo and chicken
Nutrition
520Calories
Sodium37% DV885mg
Fat38% DV25g
Protein48% DV24g
Carbs17% DV50g
Fiber28% DV7g
Loved it