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Casserole with anchovies and mozzarella
 
 
4 ServingsPTM50 min

Casserole with anchovies and mozzarella


A nice Mediterranean recipe. The main course contains the following ingredients: fish, meat tomatoes, peppers red / green / yellow, onion, mini-mozzarella (cheese, a 125 g), anchovy fillets in olive oil (50 g), wholemeal bread and (cream) butter.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Wash tomatoes and cut into half slices.
  3. Clean peppers and onion and cut into half rings.
  4. Drain Mozzarella and anchovies.
  5. Halve Mozzarella.
  6. Spread pepper, tomato and onion in greased baking dish and sprinkle with salt and pepper.
  7. Distribute cheese and anchovies.
  8. Cook the dish in the middle of the oven for 25 minutes.
  9. Roast sandwiches, cut them diagonally and serve with butter at oven dish..


Nutrition

520Calories
Sodium37% DV885mg
Fat38% DV25g
Protein48% DV24g
Carbs17% DV50g
Fiber28% DV7g

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