Filter
Reset
Sort ByRelevance
Montillo Italian Foods
Casserole with anchovies and mozzarella
A nice Mediterranean recipe. The main course contains the following ingredients: fish, meat tomatoes, peppers red / green / yellow, onion, mini-mozzarella (cheese, a 125 g), anchovy fillets in olive oil (50 g), wholemeal bread and (cream) butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Wash tomatoes and cut into half slices.
-
Clean peppers and onion and cut into half rings.
-
Drain Mozzarella and anchovies.
-
Halve Mozzarella.
-
Spread pepper, tomato and onion in greased baking dish and sprinkle with salt and pepper.
-
Distribute cheese and anchovies.
-
Cook the dish in the middle of the oven for 25 minutes.
-
Roast sandwiches, cut them diagonally and serve with butter at oven dish..
Blogs that might be interesting
-
15 minMain dishtrottole, fennel bulb, garlic, traditional olive oil, ground fennel seed, dry white wine, Citomat disks, creme fraiche, frozen raw peeled pink shrimps, fresh fresh mint,pasta with tomato, fennel and shrimp -
15 minMain dishtraditional olive oil, Italian stir-fry mix, tomatoes with garlic, water, seawolf fillet, fresh parsley,Mediterranean fish pan -
20 minMain disheggplant, Italian bread roll, tapenade, iceberg lettuce, Red pepper, yellow bell pepper, green pepper, olive oil, garlic, olive without pit, feta, lemon juice, fresh parsley, basil,vegetarian bulbs with eggplant, olives and feta -
10 minMain dishsliced chestnut mushrooms, butter, tomato, dried thyme, Eggs, multigrain balls with sunflower seeds, rucola lettuce,scrambled eggs with mushrooms
Nutrition
520Calories
Sodium37% DV885mg
Fat38% DV25g
Protein48% DV24g
Carbs17% DV50g
Fiber28% DV7g
Loved it