Filter
Reset
Sort ByRelevance
Montillo Italian Foods
Casserole with anchovies and mozzarella
A nice Mediterranean recipe. The main course contains the following ingredients: fish, meat tomatoes, peppers red / green / yellow, onion, mini-mozzarella (cheese, a 125 g), anchovy fillets in olive oil (50 g), wholemeal bread and (cream) butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Wash tomatoes and cut into half slices.
-
Clean peppers and onion and cut into half rings.
-
Drain Mozzarella and anchovies.
-
Halve Mozzarella.
-
Spread pepper, tomato and onion in greased baking dish and sprinkle with salt and pepper.
-
Distribute cheese and anchovies.
-
Cook the dish in the middle of the oven for 25 minutes.
-
Roast sandwiches, cut them diagonally and serve with butter at oven dish..
Blogs that might be interesting
-
55 minMain dishorange pumpkin, chipolata sausage, Red onion, garlic, fresh rosemary needles, thyme leaves, olive oil,roasted pumpkin chipolata from the oven -
30 minMain dishcrumbly potato, parsnip, butter, chicory, pear, milk, blue cheese, walnut,parsnip stew with pear, chicory and blue cheese -
25 minMain dishfarfalle, olive oil, yellowfin sole fillet, egg, bread-crumbs, Broccoli, lemon, capers, baking paper,yellowfin sole with caper dressing -
25 minMain dishbasmati rice, chicken breast, sunflower oil, nasi / bami vegetable mix, spice mix for nasi herbs, water, ketjapmarinademanis, unsalted peanuts,rice with oriental spiced chicken
Nutrition
520Calories
Sodium37% DV885mg
Fat38% DV25g
Protein48% DV24g
Carbs17% DV50g
Fiber28% DV7g
Loved it