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Montillo Italian Foods
Casserole with anchovies and mozzarella
A nice Mediterranean recipe. The main course contains the following ingredients: fish, meat tomatoes, peppers red / green / yellow, onion, mini-mozzarella (cheese, a 125 g), anchovy fillets in olive oil (50 g), wholemeal bread and (cream) butter.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Wash tomatoes and cut into half slices.
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Clean peppers and onion and cut into half rings.
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Drain Mozzarella and anchovies.
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Halve Mozzarella.
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Spread pepper, tomato and onion in greased baking dish and sprinkle with salt and pepper.
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Distribute cheese and anchovies.
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Cook the dish in the middle of the oven for 25 minutes.
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Roast sandwiches, cut them diagonally and serve with butter at oven dish..
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Nutrition
520Calories
Sodium37% DV885mg
Fat38% DV25g
Protein48% DV24g
Carbs17% DV50g
Fiber28% DV7g
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