Casserole with anchovies and mozzarella

Name: casserole with anchovies and mozzarella
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 beef tomatoes; 1 bag peppers red / green / yellow; 1 onion; 2 bags mini mozzarella cheese, a 125 g; 1 tin can anchovy fillets in olive oil 50 g; Whole grain bread; 50 g (cream) butter

A nice Mediterranean recipe. The main course contains the following ingredients: fish, meat tomatoes, peppers red / green / yellow, onion, mini-mozzarella (cheese, a 125 g), anchovy fillets in olive oil (50 g), wholemeal bread and (cream) butter.

Ingredients

Kitchen Stuff

baking dish (20 x 25 cm), greased

Directions

Preheat the oven to 200 ° C.
Wash tomatoes and cut into half slices.
Clean peppers and onion and cut into half rings.
Drain Mozzarella and anchovies.
Halve Mozzarella.
Spread pepper, tomato and onion in greased baking dish and sprinkle with salt and pepper.
Distribute cheese and anchovies.
Cook the dish in the middle of the oven for 25 minutes.
Roast sandwiches, cut them diagonally and serve with butter at oven dish..

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Nutrition

520Calories

Sodium37% DV885mg

Fat38% DV25g

Protein48% DV24g

Carbs17% DV50g

Fiber28% DV7g

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