Filter
Reset
Sort ByRelevance
Plain ole Bob
Casserole with apple, sprouts and spicy salami
Casserole with potatoes, apple, Brussels sprouts, baby kale, feta, walnuts and salami.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the sprouts, clean the onion and cut into pieces. Peel the potatoes and cut into pieces lengthwise. Cut the salami into strips.
-
Mix the sprouts, onion, potato and salami with the oil and spread over a griddle covered with parchment paper. Roast for about 20 minutes in the middle of the oven.
-
Meanwhile, wash the apple, cut into 4 parts and remove the core. Halve each part. Spoon halfway through the baking time with the sprouting mixture.
-
Mix the kale with the rest of the oil. Crumble the feta above and sprinkle with the walnuts. Serve with the oven dish.
Blogs that might be interesting
-
20 minMain dishfresh ginger, Red pepper, garlic, fresh fresh mint, fresh basil, sesame oil, peanut oil, steak, asparagus broccoli, fresh sugarsnaps,steak with asparagus broccoli and herb sauce
-
140 minMain dishdried yeast, cane sugar, water, wheat flour, semolina, cherry tomatoes on the branch, Red pepper, fresh coriander, extra virgin olive oil, avocado, arugula, chilled pre-cooked shrimps,flat breads with avocado, prawns and arugula
-
20 minMain dishchilled big family pizza, tuna on water, Red onions, black olives, dried thyme, green beans, tomatoes, lemon, olive oil,tuna pizza
-
25 minMain disholive oil, fennel bulb, garlic, tomato paste, vegetable stock of 1 tablet, herbal broth from tablet, sifted tomato, green bean, (spinach) tortellini, baguette, ciabatta Bread, cream cheese natural, cream cheese with herbs,tomato soup with spinach tortellini and cheese rolls
Nutrition
780Calories
Sodium40% DV960mg
Fat75% DV49g
Protein48% DV24g
Carbs18% DV53g
Fiber56% DV14g
Loved it