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Casserole with apple, sprouts and spicy salami
Casserole with potatoes, apple, Brussels sprouts, baby kale, feta, walnuts and salami.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the sprouts, clean the onion and cut into pieces. Peel the potatoes and cut into pieces lengthwise. Cut the salami into strips.
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Mix the sprouts, onion, potato and salami with the oil and spread over a griddle covered with parchment paper. Roast for about 20 minutes in the middle of the oven.
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Meanwhile, wash the apple, cut into 4 parts and remove the core. Halve each part. Spoon halfway through the baking time with the sprouting mixture.
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Mix the kale with the rest of the oil. Crumble the feta above and sprinkle with the walnuts. Serve with the oven dish.
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Nutrition
780Calories
Sodium40% DV960mg
Fat75% DV49g
Protein48% DV24g
Carbs18% DV53g
Fiber56% DV14g
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