Filter
Reset
Sort ByRelevance
Plain ole Bob
Casserole with apple, sprouts and spicy salami
Casserole with potatoes, apple, Brussels sprouts, baby kale, feta, walnuts and salami.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the sprouts, clean the onion and cut into pieces. Peel the potatoes and cut into pieces lengthwise. Cut the salami into strips.
-
Mix the sprouts, onion, potato and salami with the oil and spread over a griddle covered with parchment paper. Roast for about 20 minutes in the middle of the oven.
-
Meanwhile, wash the apple, cut into 4 parts and remove the core. Halve each part. Spoon halfway through the baking time with the sprouting mixture.
-
Mix the kale with the rest of the oil. Crumble the feta above and sprinkle with the walnuts. Serve with the oven dish.
Blogs that might be interesting
-
30 minMain dishgreen bean, chipolatamerguez, olive oil, large onion, garlic, tomato, dry white wine,stew with merguez and green beans
-
65 minMain dishonion, zucchini, yellow bell pepper, garlic, sunflower oil, chili powder, herbal broth from tablet, tomato cubes, red kidney beans in a tin, baking flour tortilla, mature cheese, creme fraiche,Mexican tortillas
-
40 minMain dishminced meat, onion, egg, bread-crumbs, Tabasco, coriander powder (ketoembar), crumbly potato, tomato, olive oil, tomato juice, spring / forest onion, chives, dried Italian herbs,spicy burgers with tomato sauce and spice puree
-
25 minMain dishconference peer, orange, steak, butter, grolsch powerful cannon, Roquefort, pepper,steak with fried pear and orange gravy
Nutrition
780Calories
Sodium40% DV960mg
Fat75% DV49g
Protein48% DV24g
Carbs18% DV53g
Fiber56% DV14g
Loved it