Casserole with beetroot and pork fillet

Name: casserole with beetroot and pork fillet
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: Dutch
Ingredients: 6 bunch onions; 200 g potatoes in cubes; 300 Beetroot cooked, in coarse pieces; 1 Apple in segments (with peel); 150 g pork fillets in cubes; 250 ml chicken bouillon from tablet; 1 teaspoon honey

A tasty Dutch recipe. The main course contains the following ingredients: meat, spring onions, potatoes (diced), beetroot (cooked, in coarse pieces), apple (in parts (with peel)), pork fillets (diced), chicken broth (from tablet) and honey .

Ingredients

Kitchen Stuff

aluminium foil
baking dish contents approx. 1 liter

Directions

Preheat the oven to 200 ° C.
Cut the green of the spring onion into rings and cut the white into pieces (remove the bottom with the roots).
Spoon the potato, beetroot, apple, pork fillet and white pieces of spring onion into the baking dish.
Pour in the stock and honey.
Season spicy with pepper.
Cover the dish with aluminum foil and let it cook in the oven for 30 minutes.
Sprinkle the dish before serving with the green of the spring onion..

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Nutrition

330Calories

Sodium0% DV1.335mg

Fat8% DV5g

Protein50% DV25g

Carbs15% DV45g

Fiber48% DV12g

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