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Casserole with beetroot and pork fillet
A tasty Dutch recipe. The main course contains the following ingredients: meat, spring onions, potatoes (diced), beetroot (cooked, in coarse pieces), apple (in parts (with peel)), pork fillets (diced), chicken broth (from tablet) and honey .
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the green of the spring onion into rings and cut the white into pieces (remove the bottom with the roots).
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Spoon the potato, beetroot, apple, pork fillet and white pieces of spring onion into the baking dish.
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Pour in the stock and honey.
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Season spicy with pepper.
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Cover the dish with aluminum foil and let it cook in the oven for 30 minutes.
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Sprinkle the dish before serving with the green of the spring onion..
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Nutrition
330Calories
Sodium0% DV1.335mg
Fat8% DV5g
Protein50% DV25g
Carbs15% DV45g
Fiber48% DV12g
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