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Casserole with beetroot and pork fillet
 
 
2 ServingsPTM45 min

Casserole with beetroot and pork fillet


A tasty Dutch recipe. The main course contains the following ingredients: meat, spring onions, potatoes (diced), beetroot (cooked, in coarse pieces), apple (in parts (with peel)), pork fillets (diced), chicken broth (from tablet) and honey .

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the green of the spring onion into rings and cut the white into pieces (remove the bottom with the roots).
  3. Spoon the potato, beetroot, apple, pork fillet and white pieces of spring onion into the baking dish.
  4. Pour in the stock and honey.
  5. Season spicy with pepper.
  6. Cover the dish with aluminum foil and let it cook in the oven for 30 minutes.
  7. Sprinkle the dish before serving with the green of the spring onion..


Nutrition

330Calories
Sodium0% DV1.335mg
Fat8% DV5g
Protein50% DV25g
Carbs15% DV45g
Fiber48% DV12g

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