Filter
Reset
Sort ByRelevance
William
Casserole with beetroot and pork fillet
A tasty Dutch recipe. The main course contains the following ingredients: meat, spring onions, potatoes (diced), beetroot (cooked, in coarse pieces), apple (in parts (with peel)), pork fillets (diced), chicken broth (from tablet) and honey .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the green of the spring onion into rings and cut the white into pieces (remove the bottom with the roots).
-
Spoon the potato, beetroot, apple, pork fillet and white pieces of spring onion into the baking dish.
-
Pour in the stock and honey.
-
Season spicy with pepper.
-
Cover the dish with aluminum foil and let it cook in the oven for 30 minutes.
-
Sprinkle the dish before serving with the green of the spring onion..
Blogs that might be interesting
-
60 minMain dishRed onion, garlic, lemon, cumin powder (djinten), turmeric, chili powder, coriander, olive oil, chicken bolt, winter carrot, sticking potato, leeks, dried plum without pit,Moroccan chicken from the oven -
65 minMain dishzucchini, onion, traditional olive oil, dried oregano, tomato paste, Statesman tuna pieces in water, savory pie dough, medium sized egg, fresh cream, fresh cream cheese with herbs,plate pie with zucchini and tuna -
45 minMain dishfloury potatoes, sauerkraut, olive oil, pangasius fillet (fish), bacon, creme fraiche, dry thyme,sauerkraut stew with pangasius fillet -
25 minMain dishquick-cooking rice, winter carrot, pak choi, peanut butter, chicken breast, sunflower oil, satay herbs, kroepoek,rice with vegetable peanut sauce and chicken satay
Nutrition
330Calories
Sodium0% DV1.335mg
Fat8% DV5g
Protein50% DV25g
Carbs15% DV45g
Fiber48% DV12g
Loved it