Casserole with chicken, potatoes and carrots

Name: casserole with chicken, potatoes and carrots
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 1.400 g free range chicken; 13 g mix for peppers and zucchini from the oven; 4 el mild olive oil; 200 g Red onion; 600 g peeled carrots; 1 kg baby potatoes

Chicken with red onion, carrots and potatoes.

Ingredients

1.400 g free range chicken
13 g mix for peppers and zucchini from the oven
4 el mild olive oil

200 g Red onion
600 g peeled carrots
1 kg baby potatoes

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C.
Remove the elastic from the legs of the chicken and pat the chicken dry. Mix the oil with the spice mix.
Place it with the brisket side up on a baking sheet covered with baking paper and brush the chicken with half of the spice oil.
Cut the onions into pieces. Mix the rest of the spice oil with the vegetables and potatoes and spread them around the chicken.
Bake in the middle of the oven in about 45 minutes until golden brown and done.