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NAN13
Casserole with chicken, potatoes and carrots
Chicken with red onion, carrots and potatoes.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Remove the elastic from the legs of the chicken and pat the chicken dry. Mix the oil with the spice mix.
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Place it with the brisket side up on a baking sheet covered with baking paper and brush the chicken with half of the spice oil.
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Cut the onions into pieces. Mix the rest of the spice oil with the vegetables and potatoes and spread them around the chicken.
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Bake in the middle of the oven in about 45 minutes until golden brown and done.
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Nutrition
875Calories
Sodium0% DV1.120mg
Fat77% DV50g
Protein88% DV44g
Carbs19% DV58g
Fiber36% DV9g
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