Filter
Reset
Sort ByRelevance
Deuxbebes
Casserole with leek and pineapple
Potatoes, carrots, leek and pineapple from the oven with a crust of cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in 18 minutes until done.
-
Wash the leeks, halve in length and cook for 10 minutes.
-
Preheat the oven to 225 ° C.
-
Grease the oven dish.
-
Pour the potatoes and grate them together with the carrots.
-
Spoon the carrot stew into the baking dish.
-
Wrap the leeks each in a slice of cheese and put them on the carrot puree.
-
Arrange the pineapple slices between the pre-rolls and spread the butter over the leek and the pineapple.
-
Put the dish in the oven and let the cheese melt and color in about 12 min.
Blogs that might be interesting
-
30 minMain disholive oil, baby potatoes, celery, rib chop, dry white wine, creme fraiche, chives,chop with chive cream sauce
-
20 minMain dishSpaghetti, gold salami, grilled peppers, olive oil, Spinach,spaghettini with spinach and salami
-
65 minMain dishWhite bread, fresh sage leaf, smoked bacon, garlic, traditional olive oil, medium sherry, raisins, partridge of the salesman,stuffed partridge
-
15 minMain dishonion, portobello mushrooms, mushrooms, traditional olive oil, risotto rice, vegetable stock of tablet, Danablu blue veal cheese 50, rucola lettuce,oven risotto with portobello and blue cheese
Nutrition
535Calories
Sodium23% DV545mg
Fat38% DV25g
Protein34% DV17g
Carbs19% DV56g
Fiber36% DV9g
Loved it