Casserole with quorn and zucchini

Name: casserole with quorn and zucchini
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 dish Quorn finely chopped 175 g; 4 tablespoons oil; 1 look tomato cubes 400 g; 1 zucchini in slices; 2 cloves garlic finely chopped; 2 tablespoons dried oregano; 10 slices white casino bread; 150 g mature cheese grated

A tasty recipe. The vegetarian main course contains the following ingredients: Quorn finely chopped (175 g), oil, tomato cubes (400 g), zucchini (sliced), garlic (finely chopped), dried oregano, white-casino bread and aged cheese (grated).

Ingredients

Kitchen Stuff

low oven dish (capacity 1.5 liters), greased

Directions

Preheat the oven to 200 ° C.
Finely chopped in casserole in half of oil for 3 minutes.
Add tomato cubes and simmer for 5 minutes.
Season with salt and pepper.
Meanwhile, fry the rest of oil in frying pan and fry zucchini slices for 3 min.
Rub garlic and oregano for 1 more minute and sprinkle with salt and pepper.
In the baking dish, make layers of successively bread, zucchini and finely chopped tomato sauce, ending with bread.
Distribute cheese and place the dish in the middle of the oven.
Fry until golden brown in approx.
30 min..