Filter
Reset
Sort ByRelevance
Patricia johnson
Casserole with sausage and cauliflower
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes in plenty of water with salt until done. Drain the potatoes, crush them with the warm milk and stir in the egg. Season the puree with salt, pepper and nutmeg. Set aside.
-
Blanch the cauliflower florets in boiling water with salt in about 4 minutes until al dente. Drain and rinse with cold water.
-
Heat the butter, fry the sausages briefly and brown and set aside. In the meantime, make the béchamel sauce according to the instructions on the packaging with the milk.
-
Preheat the oven to 180 ° C. Grease an oven dish with some frying fat and fill the bowl with the mashed potatoes. Put the cauliflower florets on them and press them a little. Grind a little pepper over the cauliflower and pour the bechamel sauce over it. Place the sausages in the bechamel sauce and put the bay leaves next to it. Fry the oven dish in a nice brown color for about 20 minutes.
-
20 minMain dishSpaghetti, gold salami, grilled peppers, olive oil, Spinach,spaghettini with spinach and salami -
75 minMain dishfresh Italian herbs, sea salt, black pepper, traditional olive oil, Pork roast, garlic, onion, romatomat, penne, creme fraiche, Pecorino Romano,Italian roulade with tomatoes and onions -
55 minMain dishflour, hard butter, egg, olive oil, garlic, Red pepper, oregano, whipped cream, goat cheese, water,quiche with red pepper and goat's cheese -
25 minMain dishsunflower oil, butter, ham, skimmed bovine rag, onion, winter carrot, celery, Meat bouillon, meat fond, paprika, fresh thyme, dried thyme, laurel leaf, mustard, dark beer, honey, cornstarch, flour, cooking cream, fresh parsley, frozen parsley,loin stew
Nutrition
610Calories
Sodium0% DV0g
Fat52% DV34g
Protein52% DV26g
Carbs16% DV48g
Fiber0% DV0g
Loved it