Filter
Reset
Sort ByRelevance
Hm2006
Casserole with white fish and cream cheese
Dish from the oven with coleslaw fillet, cauliflower, tomatoes, potato slices, cream cheese, whipped cream and pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C and in the meantime defrost the pollock fillet.
-
Clean the cauliflower, wash it and cut into florets. Boil for 6 to 7 minutes, drain and rinse with cold water.
-
Grease the oven dish with some olive oil.
-
Place the thawed fish in it. Cut the cauliflower florets into slices.
-
Wash the tomatoes and cut into small cubes. Spread the cauliflower and tomato over the fish.
-
Heat the cream cheese 1 min. In a saucepan and scrape half over the vegetables.
-
Place the potato slices on top of the dish and spread the rest of the cream cheese over it.
-
Beat the whipped cream and pour over the dish. Sprinkle the pine nuts over them and fry until golden brown until the sauce starts to bubble. Serve immediately.
Blogs that might be interesting
-
20 minMain dishunpolished rice, masterfully woks rainbow kale, pumpkin, paprika and asparagus broccoli, mild olive oil, Thai green curry, medium sized egg, skim milk, Sesame seed,vegetable bar with brown rice and omelet strips -
35 minMain dishfrozen scampi, chorizo sausage, traditional olive oil, large onion, celery, Red pepper, Tasty vine tomato, fresh flat parsley, Red pepper, ham, White rice, chicken broth from tablet,caribbean rice dish (jambalaya) -
50 minMain dishNo meat: Mexican vegetable pan with kidney beans, canned corn, red pointed pepper, traditional olive oil, tomato cubes, No meat: Mexican vegetable pan with kidney beans, Cheddar Tophat 48, tortilla wrap, sour cream,vegetarian lasagne with kidney beans -
20 minMain dishmultigrain baguette, tomatoes, cucumber, onion, oil, Tuscan carré, iceberg lettuce, Salad Dressing,vegaburger sandwich with cucumber salad
Nutrition
560Calories
Sodium24% DV570mg
Fat51% DV33g
Protein58% DV29g
Carbs11% DV34g
Fiber24% DV6g
Loved it