Cauliflower pita salad with za'atar and cheese

Name: cauliflower pita salad with za'atar and cheese
Cook time: 18 min
Total time: 33 min
Yield: 4
Ingredients: 800 g baking flour; 5 el traditional olive oil; 2 el za'atar spice mix; 4 big pita bread; 150 g goat cheese natural 55; 295 g grilled red peppers in a pot; 150 g Turkish yogurt; 15 g fresh chives; 75 g smoked almonds

Salad of cauliflower, za'atar, pita bread, goat's cheese, grilled peppers, Turkish yogurt and almonds.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Halve the cauliflower florets and cut the larger florets into quarters.
Spread over a baking sheet covered with parchment paper. Sprinkle with the oil and sprinkle with the za'atar and possibly salt to taste.
Halve the pita bread lengthwise and cut each half into dots. Place this on a second baking sheet covered with parchment paper.
Sprinkle with the rest of the oil and crumble the goat cheese over it. Roast the cauliflower and the pita in the oven for about 15 minutes.
Change the baking plates halfway. Remove from the oven and put the cauliflower in a large bowl.
Meanwhile, pour 50 ml of liquid from the jar of grilled paprika (per 4 persons) into a bowl and mix with the yoghurt.
Cut the chives finely and mix half by the yoghurt dressing. Season with pepper and salt.
Cut the grilled peppers into pieces and chop the almonds coarsely. Mix the peppers through the cauliflower in the dish and drizzle with the yoghurt dressing.
Insert the pit points in between. Sprinkle with the almonds and the rest of the chives.