Filter
Reset
Sort ByRelevance
Knmennenga
Pappardelle with rocket and blue cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pappardelle (pasta) (chilled fresh), vine tomatoes (in slices), honey-mustard dressing, fresh thyme ((bag of 15 g), only the leaves), walnut oil, bluefin cheese (eg roquefort or fourme d ambert), crumbled), walnuts ((55 g), coarsely chopped), arugula (lettuce, 75 g) and black pepper (freshly ground).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pappardelle al dente according to the instructions on the package.
-
Meanwhile divide the slices of tomato over a bowl.
-
Sprinkle over the dressing and sprinkle with the thyme.
-
Drain the pappardelle and scoop with the walnut oil, bluefin cheese, walnuts and arugula.
-
Season the pasta with freshly ground pepper and spread it over four plates or bowls.
-
Give the tomato salad separately..
Blogs that might be interesting
-
20 minMain dishfresh mussels, olive oil, onion, garlic, dry white wine, anise liqueur, samphire,summery mussel pan -
30 minMain dishcod fillet, frozen cod fillet, salmon fillet, frozen salmon fillet, lemon juice, lime juice, onion, sweet onion, sunflower oil, yellow bell pepper, cabbage, garlic, curry powder, fish stock of tablet, fish stock, coconut milk, carrots, spring / forest onion, fresh coriander, fresh parsley,fish in a soft coconut curry sauce with spring vegetables -
35 minMain dishbasmati rice, onion, traditional olive oil, mild Indian curry paste, frozen fodder kale bunches, frozen garden peas, brown lentils in tin, tomato cubes, herbal broth of powder, pappadum natural, Mango Chutney,lentil curry with pappadums -
25 minMain dishpotatoes with skin, cherry / Christmas, celery, garlic, olive oil, dried rosemary,kebble skewer
Nutrition
870Calories
Sodium0% DV1.335mg
Fat65% DV42g
Protein56% DV28g
Carbs32% DV95g
Fiber48% DV12g
Loved it