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Knmennenga
Pappardelle with rocket and blue cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pappardelle (pasta) (chilled fresh), vine tomatoes (in slices), honey-mustard dressing, fresh thyme ((bag of 15 g), only the leaves), walnut oil, bluefin cheese (eg roquefort or fourme d ambert), crumbled), walnuts ((55 g), coarsely chopped), arugula (lettuce, 75 g) and black pepper (freshly ground).
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Ingredients
Directions
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Cook the pappardelle al dente according to the instructions on the package.
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Meanwhile divide the slices of tomato over a bowl.
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Sprinkle over the dressing and sprinkle with the thyme.
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Drain the pappardelle and scoop with the walnut oil, bluefin cheese, walnuts and arugula.
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Season the pasta with freshly ground pepper and spread it over four plates or bowls.
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Give the tomato salad separately..
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Nutrition
870Calories
Sodium0% DV1.335mg
Fat65% DV42g
Protein56% DV28g
Carbs32% DV95g
Fiber48% DV12g
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