Filter
Reset
Sort ByRelevance
Knmennenga
Pappardelle with rocket and blue cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pappardelle (pasta) (chilled fresh), vine tomatoes (in slices), honey-mustard dressing, fresh thyme ((bag of 15 g), only the leaves), walnut oil, bluefin cheese (eg roquefort or fourme d ambert), crumbled), walnuts ((55 g), coarsely chopped), arugula (lettuce, 75 g) and black pepper (freshly ground).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pappardelle al dente according to the instructions on the package.
-
Meanwhile divide the slices of tomato over a bowl.
-
Sprinkle over the dressing and sprinkle with the thyme.
-
Drain the pappardelle and scoop with the walnut oil, bluefin cheese, walnuts and arugula.
-
Season the pasta with freshly ground pepper and spread it over four plates or bowls.
-
Give the tomato salad separately..
Blogs that might be interesting
-
20 minMain dishFree from gluten spaghetti, (olive oil, garlic, Red pepper, romatomat, sun-ripened Taggia olives, capers, white cheese,spaghetti alla puttanesca with white cheese cubes -
55 minMain dishred cabbages, big sweet potato, floury potatoes, fresh thyme leaf, fresh oregano, olive oil, red wine or broth,red cabbage stew from the oven -
30 minMain dishpotatoes, sauerkraut, Apple juice, butter, vegetarian balls, chives,sauerkraut with vegetarian balls -
20 minMain dishsticking potato, unsalted butter, sliced leek, chicken broth from tablet, fresh cream, smoked chicken strips,Creamy leek soup
Nutrition
870Calories
Sodium0% DV1.335mg
Fat65% DV42g
Protein56% DV28g
Carbs32% DV95g
Fiber48% DV12g
Loved it