Filter
Reset
Sort ByRelevance
Knmennenga
Pappardelle with rocket and blue cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pappardelle (pasta) (chilled fresh), vine tomatoes (in slices), honey-mustard dressing, fresh thyme ((bag of 15 g), only the leaves), walnut oil, bluefin cheese (eg roquefort or fourme d ambert), crumbled), walnuts ((55 g), coarsely chopped), arugula (lettuce, 75 g) and black pepper (freshly ground).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pappardelle al dente according to the instructions on the package.
-
Meanwhile divide the slices of tomato over a bowl.
-
Sprinkle over the dressing and sprinkle with the thyme.
-
Drain the pappardelle and scoop with the walnut oil, bluefin cheese, walnuts and arugula.
-
Season the pasta with freshly ground pepper and spread it over four plates or bowls.
-
Give the tomato salad separately..
Blogs that might be interesting
-
30 minMain dishbaby potatoes, scholfilets, liquid margarine, fish bouillon tablet, shrimps, all-in-one, olive oil, courgettes, garlic, dried dill,plaice rolls with shrimp sauce
-
40 minMain dishrib chop, bread-crumbs, fine bread crumb, dried Italian herbs, flour, egg, green bean, olive oil, peanut oil, potato, meat tomato,rib chop with summer vegetables
-
20 minMain dishhalf-to-half minced, bread crumb, shallot, mustard, Worcestershire sauce, tomato ketchup, liquid baking product, arugula, fine leaf lettuce, Red onion,onion burgers
-
30 minMain dishunsalted butter, Sesame seed, Red cabbage, peanut oil, cinnamon stick, star anise, hoisin sauce, wildt, Chinese 5 spice,wild trio with beurre noisette and stir-fried red cabbage
Nutrition
870Calories
Sodium0% DV1.335mg
Fat65% DV42g
Protein56% DV28g
Carbs32% DV95g
Fiber48% DV12g
Loved it