Filter
Reset
Sort ByRelevance
Andrea Nicole
Spaghetti with chestnut mushrooms
Pasta con funghi with chestnut mushrooms, parsley and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chestnut mushrooms fine. Heat the oil in a frying pan and fry the mushrooms for 15 min. On medium heat.
-
Slice the parsley. Add the water, the mix and half of the parsley. Bring to the boil and cook gently for 5 minutes.
-
Meanwhile, cook the spaghetti according to the instructions on the packaging. Cook the broccoli in 5 minutes until al dente.
-
Scoop the broccoli through the sauce. Mix the spaghetti with the sauce and sprinkle with the rest of the parsley.
Blogs that might be interesting
-
25 minMain dishvegetable stock, olive oil, onions, risotto rice, soup vegetable fine garden herbs, garden peas, ham cubes,vegetable risotto with ham
-
20 minMain dishbreakfast bacon, Spaghetti, chicken breast, garlic, dried Provençal herbs, oyster mushroom, cooking cream, arugula,spaghetti and cream sauce with chicken and oyster mushrooms
-
30 minMain dishbig potatoes, Catalan, butter, red cabbages, rinse apple syrup, Apple, thin bacon strips, walnuts,red cabbage with bacon and bratwurst
-
20 minMain dishminicrills, Greek spiced chicken fillets, traditional olive oil, fresh parsley, Greek yoghurt, celery, olives with canned anchovies, white cheese cubes,Greek chicken skewers with baby salad
Nutrition
450Calories
Sodium3% DV65mg
Fat22% DV14g
Protein36% DV18g
Carbs20% DV60g
Fiber36% DV9g
Loved it