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Andrea Nicole
Spaghetti with chestnut mushrooms
Pasta con funghi with chestnut mushrooms, parsley and broccoli.
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Ingredients
Directions
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Cut the chestnut mushrooms fine. Heat the oil in a frying pan and fry the mushrooms for 15 min. On medium heat.
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Slice the parsley. Add the water, the mix and half of the parsley. Bring to the boil and cook gently for 5 minutes.
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Meanwhile, cook the spaghetti according to the instructions on the packaging. Cook the broccoli in 5 minutes until al dente.
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Scoop the broccoli through the sauce. Mix the spaghetti with the sauce and sprinkle with the rest of the parsley.
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Nutrition
450Calories
Sodium3% DV65mg
Fat22% DV14g
Protein36% DV18g
Carbs20% DV60g
Fiber36% DV9g
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