Filter
Reset
Sort ByRelevance
Andrea Nicole
Spaghetti with chestnut mushrooms
Pasta con funghi with chestnut mushrooms, parsley and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chestnut mushrooms fine. Heat the oil in a frying pan and fry the mushrooms for 15 min. On medium heat.
-
Slice the parsley. Add the water, the mix and half of the parsley. Bring to the boil and cook gently for 5 minutes.
-
Meanwhile, cook the spaghetti according to the instructions on the packaging. Cook the broccoli in 5 minutes until al dente.
-
Scoop the broccoli through the sauce. Mix the spaghetti with the sauce and sprinkle with the rest of the parsley.
Blogs that might be interesting
-
25 minMain dishmie, shii-takes, mushrooms, snow peas, stir-fry oil, garlic, bean sprouts, salted cashew nuts,noodles with mushrooms and cashew nuts -
25 minMain dishketjapmarinade, castle beer dark, ham, butter, orange, cinnamon stick, Apple syrup,hamlaps with glazed carrots -
30 minMain dishfresh mackerel, olive oil, onion, walnut, hazelnut, pine nuts, white raisin, cinnamon powder, fresh parsley, fresh dill, dried dill, flour, egg, bread-crumbs, fine bread crumb, lemon,stuffed mackerel -
45 minMain dishQuinoa, baking flour, bunch onion, fresh thyme, white cheese, medium sized egg, wholemeal flour, traditional olive oil, garlic, wild spinach,quinoa biscuits with spinach salad
Nutrition
450Calories
Sodium3% DV65mg
Fat22% DV14g
Protein36% DV18g
Carbs20% DV60g
Fiber36% DV9g
Loved it