Filter
Reset
Sort ByRelevance
Andrea Nicole
Spaghetti with chestnut mushrooms
Pasta con funghi with chestnut mushrooms, parsley and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chestnut mushrooms fine. Heat the oil in a frying pan and fry the mushrooms for 15 min. On medium heat.
-
Slice the parsley. Add the water, the mix and half of the parsley. Bring to the boil and cook gently for 5 minutes.
-
Meanwhile, cook the spaghetti according to the instructions on the packaging. Cook the broccoli in 5 minutes until al dente.
-
Scoop the broccoli through the sauce. Mix the spaghetti with the sauce and sprinkle with the rest of the parsley.
Blogs that might be interesting
-
20 minMain dishfine mie, chicken breast, peanut oil, Chinese wok vegetable coal and sugarsnaps, Oyster sauce, baked onions,chinese noodles from the wok with vegetables and free-range chicken fillet -
35 minMain dishriso pasta, frozen broad beans, unsalted pistachios, low-fat smoked bacon strips, frozen garden peas, fresh spinach, lemon juice, fresh fresh mint, Pecorino Romano,orzo salad with peas, spinach and bacon -
15 minMain dishsweet potato, cooked beet, parsnip, olive oil, garlic, dried Provençal herbs, bratwurst, feta, cream cheese, Curry sauce, tomato ketchup,bratwurst with sweet potato, parsnip and beetroot -
30 minMain dishgarlic, basil, olive oil, peeled asparagus, mace, egg, pointed peppers, black olive, butcher's ham, basillicum,asparagus with ham and a poached egg
Nutrition
450Calories
Sodium3% DV65mg
Fat22% DV14g
Protein36% DV18g
Carbs20% DV60g
Fiber36% DV9g
Loved it