Filter
Reset
Sort ByRelevance
Andrea Nicole
Spaghetti with chestnut mushrooms
Pasta con funghi with chestnut mushrooms, parsley and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chestnut mushrooms fine. Heat the oil in a frying pan and fry the mushrooms for 15 min. On medium heat.
-
Slice the parsley. Add the water, the mix and half of the parsley. Bring to the boil and cook gently for 5 minutes.
-
Meanwhile, cook the spaghetti according to the instructions on the packaging. Cook the broccoli in 5 minutes until al dente.
-
Scoop the broccoli through the sauce. Mix the spaghetti with the sauce and sprinkle with the rest of the parsley.
Blogs that might be interesting
-
45 minMain dishgarlic, potato slices, olive oil, lime, fries sauce, garden pea carrot, fresh fresh mint, Fish sticks,fish fingers with lime sauce
-
15 minMain dishsunflower oil, garlic, bunch onions, curry powder, ginger powder (djahé), ketjapmarinademanis, coconut milk, lime, tilapia fillet, sambal Badjak,tilapia in coconut sauce
-
70 minMain dishham, wheat flour, traditional olive oil, dried laurel leaves, onion, White wine,ham mugs from the oven
-
55 minMain dishcool fresh quiche puff pastry, vine tomato, medium sized egg, fresh cream, Danablu blue veal cheese 50, dried rosemary, Broccoli,cheese quiche with tomato
Nutrition
450Calories
Sodium3% DV65mg
Fat22% DV14g
Protein36% DV18g
Carbs20% DV60g
Fiber36% DV9g
Loved it