Spaghetti with chestnut mushrooms

Name: spaghetti with chestnut mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 750 g chestnut mushrooms; 3 el traditional olive oil; 1 pot fresh parsley plant; 400 ml tap water; 70 g spaghetti con funghi mix bag; 300 g Spaghetti; 400 g chilled broccoli

Pasta con funghi with chestnut mushrooms, parsley and broccoli.

Ingredients

750 g chestnut mushrooms
3 el traditional olive oil
1 pot fresh parsley plant
400 ml tap water

70 g spaghetti con funghi mix bag
300 g Spaghetti
400 g chilled broccoli

Directions

Cut the chestnut mushrooms fine. Heat the oil in a frying pan and fry the mushrooms for 15 min. On medium heat.
Slice the parsley. Add the water, the mix and half of the parsley. Bring to the boil and cook gently for 5 minutes.
Meanwhile, cook the spaghetti according to the instructions on the packaging. Cook the broccoli in 5 minutes until al dente.
Scoop the broccoli through the sauce. Mix the spaghetti with the sauce and sprinkle with the rest of the parsley.