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Cookin' Kliebor
Cauliflower soup with balls
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, leek (in rings), chicken broth (from tablet), cauliflower (in florets), Catalan (sausages (scale 290 g)), wholemeal rusks (crumbled), parsley (chopped) and whipped cream (125 ml).
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Ingredients
Directions
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Heat the oil in a large soup pot and fry the leek for 5 minutes.
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Add the chicken broth and the cauliflower and bring to the boil.
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Cook for 15 minutes on low heat until the cauliflower is tender.
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Remove the skin from the sausage and knead the sausage meat with the crumbs and 2 tbsp parsley into a smooth whole.
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Then make soup balls.
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Add the whipped cream and puree the soup in the food processor or with the hand blender.
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Season with salt and pepper.
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Stir the balls through the soup and simmer for another 3 minutes.
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Garnish with the rest of the parsley..
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Nutrition
430Calories
Sodium0% DV1.440mg
Fat55% DV36g
Protein34% DV17g
Carbs3% DV10g
Fiber16% DV4g
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