Filter
Reset
Sort ByRelevance
Cookin' Kliebor
Cauliflower soup with balls
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, leek (in rings), chicken broth (from tablet), cauliflower (in florets), Catalan (sausages (scale 290 g)), wholemeal rusks (crumbled), parsley (chopped) and whipped cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large soup pot and fry the leek for 5 minutes.
-
Add the chicken broth and the cauliflower and bring to the boil.
-
Cook for 15 minutes on low heat until the cauliflower is tender.
-
Remove the skin from the sausage and knead the sausage meat with the crumbs and 2 tbsp parsley into a smooth whole.
-
Then make soup balls.
-
Add the whipped cream and puree the soup in the food processor or with the hand blender.
-
Season with salt and pepper.
-
Stir the balls through the soup and simmer for another 3 minutes.
-
Garnish with the rest of the parsley..
Blogs that might be interesting
-
50 minMain dishwashed spinach, olive oil, onion, garlic, egg, grated cheese, fresh basil, Cherry tomato,Frittata With Spinach -
25 minMain dishcourgettes, Red pepper, olive oil, flour tortillas, soft goat cheese, oak leaf lettuce melange, lemon juice,tortilla with goat's cheese and grilled vegetables -
25 minMain dishonion, winter carrot, traditional olive oil, ground cumin, unpolished rice, raisins, chicken broth from tablet, smoked chicken fillet,kippilav with raisins -
20 minMain dishsesame seed, steak, peanut oil, garlic, lemon juice, ginger shavings in syrup, soy sauce,steak with ginger-sesame gravy
Nutrition
430Calories
Sodium0% DV1.440mg
Fat55% DV36g
Protein34% DV17g
Carbs3% DV10g
Fiber16% DV4g
Loved it