Filter
Reset
Sort ByRelevance
GERILYN
Celeriac soup
Celeriac soup with bacon, cabbage and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celeriac into slices, peel and cut into cubes. Chop the onion, cut the cabbage into strips and finely chop the garlic.
-
Cut the celery into thin slices and cut the bacon into broad strips. Heat the oil in a soup pot and glaze the onion and garlic.
-
Put the celeriac through it and cook gently for 5 minutes. Pour broth, bring to the boil while stirring and boil the celeriac gently for 10-15 minutes.
-
In the meantime, heat in a stirring oil and fry the bacon while browning and crisp. Drain on kitchen paper.
-
Fry the pointed cabbage in the shortening of the bacon in 3-4 minutes until al dente. Season with salt and pepper.
-
Puree the celeriac in the broth with the hand blender into a smooth, light-weighted soup. Add the celery and thyme.
-
Let the soup cook for 2-3 minutes on low heat. Season with salt and pepper.
-
Spoon the soup into wide bowls and shovel the pointed cabbage in the middle. Divide the bacon bars over it.
Blogs that might be interesting
-
25 minAppetizerRed onion, sundried tomatoes in oil, white-casino bread, olive oil, Spinach, pesto alla genovese,crostini with spinach and pesto
-
30 minAppetizerextra virgin olive oil, shallot, fresh basil, garden peas, vegetable stock, broken green beans, celery, Greek yoghurt, ham cubes,richly filled pea soup
-
50 minAppetizermedium sized egg, sticking potato, winter carrot, fresh peas, gherkin cubes, mayonnaise with fine mustard, peanut oil, fresh dill, lettuce,muscat salad with dill
-
20 minLunchcrumbly potato, leeks, chicken bouillon, leg ham, creme fraiche, curry powder,leek soup with roasted bone ham
Nutrition
240Calories
Sodium0% DV1.595mg
Fat20% DV13g
Protein24% DV12g
Carbs5% DV15g
Fiber40% DV10g
Loved it