Filter
Reset
Sort ByRelevance
Fauzia
Celeriac stew
Delicious winter dish, stew of celeriac, serrano ham and fresh parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celeriac into slices. Peel and cut it afterwards. Peel and cut the potatoes into pieces. Boil in a covered pan with a base of water and salt celeriac with potato in 20 min.
-
Halve the slices of ham. Heat oil in a large frying pan. Fry the ham on both sides until crispy, keep warm on a low heat. Pour the celeriac and potato. Heat the broth.
-
Mash the celeriac, potato with stock, dairy spread and Dijonnaise. Cut the parsley. Put the parsley through. Season with pepper and salt. Divide the stew over the plates. Serve with warm ham.
Blogs that might be interesting
-
45 minMain dishzucchini, salt, chilled lemongrass lemongrass, garlic, yellow curry paste, fresh cod fillet, sunflower oil, chili sauce,spicy fish-zucchini cookies
-
25 minMain dishwhite quick-cooking rice, onion, baking flour, mushrooms, traditional olive oil, coconut milk, curry powder,white rice with vegetable curry in coconut curry sauce
-
30 minMain dishgarlic, mild paprika, cinnamon, grater and juice of orange, olive oil, pack of roast beef à la minute (à 220 g), Chestnut mushroom, leaf parsley, chives,roast beef à la minute with mushrooms
-
25 minMain dishtenderloin, mild olive oil, fresh sage, creme fraiche, forest mushroom broth tablet, tap water, fresh ravioli funghi porcini, garlic, chilled Italian stir-fry vegetable garden peas, snow peas, parsley,pork tenderloin with stuffed ravioli, mushrooms and snow peas
Nutrition
550Calories
Sodium0% DV1.540mg
Fat29% DV19g
Protein60% DV30g
Carbs18% DV55g
Fiber76% DV19g
Loved it