Filter
Reset
Sort ByRelevance
Littlebitsmommy3105
Cheese board pie
Dessert for the Christmas menu: a cake of two types of cheese; camembert and brie with pear, rosemary, figs and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the brie from the refrigerator and halve immediately.
-
Peel the pears and cut into pieces the size of a die.
-
Heat the butter in a frying pan and fry the pear over medium heat in 5 min. Soft and light golden brown.
-
Ris the leaves of the rosemary and add with the honey the last minute of the baking time to the pears. Allow the mixture to cool.
-
Heat another frying pan and toast the almonds to a low heat until golden brown.
-
Cover the lower half of the brie with the pear mixture. Place the top half of the brie on it.
-
Place the camembert in the middle, like a cake layer.
-
Cut the figs into quarters and place on them.
-
Sprinkle the top with the rest of the honey. Sprinkle the almonds over it and garnish with the other sprig of rosemary.
Blogs that might be interesting
-
25 minDessertuncut gingerbread, glaze white, almond thins almond cookies, fresh cream, vanilla sugar, cinnamon, powdered sugar,snowglobe with cookie house
-
30 minDessertsunflower oil, sugar, vanilla sugar, milk, egg, self-raising flour, baking powder, lemon zest, cocoa powder, orange grater, creme fraiche, forest fruits, powdered sugar, mint leaf,zebrataart
-
10 minSnackself-raising flour, Brown sugar, cocoa powder, instant coffee powder for espresso, milk, egg, sunflower oil, fudge candy, vanilla ice cream,instant luck
-
20 minDessertdesert rice, milk, cinnamon powder, vanilla sugar, custard filling,cinnamon rice with cherry sauce
Nutrition
400Calories
Sodium23% DV560mg
Fat48% DV31g
Protein36% DV18g
Carbs4% DV12g
Fiber4% DV1g
Loved it