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Littlebitsmommy3105
Cheese board pie
Dessert for the Christmas menu: a cake of two types of cheese; camembert and brie with pear, rosemary, figs and honey.
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Ingredients
Directions
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Remove the brie from the refrigerator and halve immediately.
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Peel the pears and cut into pieces the size of a die.
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Heat the butter in a frying pan and fry the pear over medium heat in 5 min. Soft and light golden brown.
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Ris the leaves of the rosemary and add with the honey the last minute of the baking time to the pears. Allow the mixture to cool.
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Heat another frying pan and toast the almonds to a low heat until golden brown.
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Cover the lower half of the brie with the pear mixture. Place the top half of the brie on it.
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Place the camembert in the middle, like a cake layer.
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Cut the figs into quarters and place on them.
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Sprinkle the top with the rest of the honey. Sprinkle the almonds over it and garnish with the other sprig of rosemary.
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Nutrition
400Calories
Sodium23% DV560mg
Fat48% DV31g
Protein36% DV18g
Carbs4% DV12g
Fiber4% DV1g
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