Filter
Reset
Sort ByRelevance
DebnBruce Shook
Cheese fondue on his swiss
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the inside of a fondue pan with the garlic.
-
Heat the wine against boiling. Stir in the grated gruyère and emmental in portions through the warm wine until all the cheese has melted.
-
Mix the cornstarch with 3 tablespoons kirsch or water. Add this to the fondue and bind with stirring.
-
Season with pepper, nutmeg and lemon juice. Serve the cheese fondue with baguette.
-
15 minMain dishsoft goat's cheese 55, pecans, Spelt Bread, chilled sun-dried to, arugula, grated beetroot, onion, pickle,goat cheese tomato with beetroot salad
-
30 minMain dishflour, egg, milk, Apple, white raisin, lemon juice, peanut oil, butter, sour cream, shaved almonds, sugar, cinnamon powder, butter, powdered sugar,apple-raisin pancake rolls with nuts
-
25 minMain dishunpolished rice, fresh pointed cabbage, ketjapmarinademanis, traditional olive oil, tofu natural, satay sauce,tofu with pointed cabbage and satay sauce
-
30 minMain dishcrumbly potatoes, stew vegetables, ginger syrup, soft goat cheese, fresh coriander,stew with ginger syrup and goat's cheese
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it