Filter
Reset
Sort ByRelevance
Mildred Smith
Cheese ham pie with artichokes
A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), artichoke hearts (400 g), ham (a 65 g), eggs (medium), whipped cream (125 ml), ground aged cheese (bag of 150 g), salt and pepper and oil to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C or gas oven setting.
-
5.
-
Sprinkle puff pastry.
-
Let artichokes drain and cut into pieces.
-
Cut the ham into strips.
-
Eat eggs with cream, cheese, salt and pepper.
-
Grease the pie mold and cover with puff pastry.
-
Pour holes into puff pastry with fork.
-
Spread artichokes and ham over the soil.
-
Give egg mixture over it.
-
Cook in the middle of the oven in approx.
-
25 minutes until tender and light brown..
-
30 minMain dishsunflower oil, bacon, onion, garlic, fresh ginger, lemongrass, sifted tomato, ketjapmarinademanis, coconut grater, spring / forest onion,indian stew with paprika-sambalpuree -
40 minMain dishcrumbly potato, Red cabbage, deep-frozen sludge, orange, forest fruit jam, fresh coriander, tartar, butter, liquid baking product, soft goat cheese, honey,tarttails with goat cheese on red cabbage stew -
45 minMain dishchicken medallions, olive oil, garlic, cinnamon sticks, tomato cubes, dried oregano, onions, eggplant, creme fraiche,chicken in spicy tomato sauce and eggplant -
40 minMain dishchicken bolt, lime, oil, onion, garlic, chili powder, tomato, white raisin, fresh pineapple,chicken stew with lime and pineapple
Nutrition
780Calories
Sodium18% DV430mg
Fat92% DV60g
Protein62% DV31g
Carbs10% DV30g
Fiber48% DV12g
Loved it