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Mildred Smith
Cheese ham pie with artichokes
A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), artichoke hearts (400 g), ham (a 65 g), eggs (medium), whipped cream (125 ml), ground aged cheese (bag of 150 g), salt and pepper and oil to grease.
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Ingredients
Directions
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Preheat oven to 225 ° C or gas oven setting.
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5.
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Sprinkle puff pastry.
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Let artichokes drain and cut into pieces.
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Cut the ham into strips.
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Eat eggs with cream, cheese, salt and pepper.
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Grease the pie mold and cover with puff pastry.
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Pour holes into puff pastry with fork.
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Spread artichokes and ham over the soil.
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Give egg mixture over it.
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Cook in the middle of the oven in approx.
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25 minutes until tender and light brown..
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Nutrition
780Calories
Sodium18% DV430mg
Fat92% DV60g
Protein62% DV31g
Carbs10% DV30g
Fiber48% DV12g
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