Filter
Reset
Sort ByRelevance
Mildred Smith
Cheese ham pie with artichokes
A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), artichoke hearts (400 g), ham (a 65 g), eggs (medium), whipped cream (125 ml), ground aged cheese (bag of 150 g), salt and pepper and oil to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C or gas oven setting.
-
5.
-
Sprinkle puff pastry.
-
Let artichokes drain and cut into pieces.
-
Cut the ham into strips.
-
Eat eggs with cream, cheese, salt and pepper.
-
Grease the pie mold and cover with puff pastry.
-
Pour holes into puff pastry with fork.
-
Spread artichokes and ham over the soil.
-
Give egg mixture over it.
-
Cook in the middle of the oven in approx.
-
25 minutes until tender and light brown..
-
25 minMain dishmy litters, spring / forest onion, unsalted peanuts, ketjapmarinademanis, sweet chilli sauce, sambal, cornstarch, oil, minced beef, broth,spicy noodles with minced meat -
30 minMain dishwater, chicken broth tablet, fresh leek, fresh sage leaf, unsalted butter, chilled pumpkin pieces, risotto rice, pumpkin seeds, Parmigiano Reggiano, smoked duck breast fillet,pumpkin risotto with smoked duck breast -
40 minMain dishsmoked bacon, chorizo, onion, garlic, passata, Meat bouillon, cumin seed, laurel leaf, orange zest and the juice of whole orange, canned black beans, fresh parsley,brazilian feijoada -
15 minMain dishmienestje, fresh ginger, peanut oil, bits like chicken, sweet chilli sauce, sesame oil, soy sauce, sushiia, zucchini spaghetti, Japanese wok vegetable soybeans and bok choy, salted peanuts,vegetarian noodle salad with sesame dressing
Nutrition
780Calories
Sodium18% DV430mg
Fat92% DV60g
Protein62% DV31g
Carbs10% DV30g
Fiber48% DV12g
Loved it