Filter
Reset
Sort ByRelevance
Mildred Smith
Cheese ham pie with artichokes
A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), artichoke hearts (400 g), ham (a 65 g), eggs (medium), whipped cream (125 ml), ground aged cheese (bag of 150 g), salt and pepper and oil to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C or gas oven setting.
-
5.
-
Sprinkle puff pastry.
-
Let artichokes drain and cut into pieces.
-
Cut the ham into strips.
-
Eat eggs with cream, cheese, salt and pepper.
-
Grease the pie mold and cover with puff pastry.
-
Pour holes into puff pastry with fork.
-
Spread artichokes and ham over the soil.
-
Give egg mixture over it.
-
Cook in the middle of the oven in approx.
-
25 minutes until tender and light brown..
-
30 minMain dishonion, olive oil, risotto rice, fish stock, courgettes, green asparagus tips, redfish fillet, green olives,redfish skewers with olives with white cheese -
30 minMain dishfloury potatoes, neutral oil, leeks, curry powder, iceberg lettuce, smoked chicken fillet, warm milk,iceberg lettuce-leek stew with curry and smoked chicken -
25 minLunchmeat tomato, spring / forest onion, White beans, fresh sage, dried sage, tuna natural, egg, anchovy fillet, tomato ketchup, olive oil, White wine vinegar, lemon juice,meal salad with white beans, tuna and tomato -
200 minMain dishskinny bovine, onion, winter carrot, mushrooms, traditional olive oil, butter, lean bacon cubes, shallot, garlic, wheat flour, full red wine, meat fond, cognac, fresh thyme, fresh parsley, dried laurel leaves, granulated sugar,boeuf bourguignon (stew with wine and beef)
Nutrition
780Calories
Sodium18% DV430mg
Fat92% DV60g
Protein62% DV31g
Carbs10% DV30g
Fiber48% DV12g
Loved it