Filter
Reset
Sort ByRelevance
Mildred Smith
Cheese ham pie with artichokes
A tasty recipe. The main course contains the following ingredients: meat, puff pastry (frozen), artichoke hearts (400 g), ham (a 65 g), eggs (medium), whipped cream (125 ml), ground aged cheese (bag of 150 g), salt and pepper and oil to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C or gas oven setting.
-
5.
-
Sprinkle puff pastry.
-
Let artichokes drain and cut into pieces.
-
Cut the ham into strips.
-
Eat eggs with cream, cheese, salt and pepper.
-
Grease the pie mold and cover with puff pastry.
-
Pour holes into puff pastry with fork.
-
Spread artichokes and ham over the soil.
-
Give egg mixture over it.
-
Cook in the middle of the oven in approx.
-
25 minutes until tender and light brown..
-
45 minMain dishpotatoes, milk, butter, sauerkraut, freshly sour apple, mustard, creme fraiche, Zeeland bacon, yellowfin sole fillet, flour,yellow fin sole with sauerkraut
-
25 minMain dishfloury potatoes, olive oil, Dutch beef meatballs, onions, Maestricht fruit syrup, chives, boiled beets, White wine vinegar,meatballs in Limburg syrup sauce
-
55 minMain dishvegetable stock, laurel leaf, leeks, solid potatoes, sunflower oil, garlic, butter, White wine vinegar, cornstarch, scholfilets,fresh fries, leeks and plaice fillet
-
25 minMain disholive oil, Red onions, garlic, dry white wine, tomatoes, mixed seafood, chili pepper,seafood with tomato
Nutrition
780Calories
Sodium18% DV430mg
Fat92% DV60g
Protein62% DV31g
Carbs10% DV30g
Fiber48% DV12g
Loved it