Cheese omelette with cabbage lettuce and baguette

Name: cheese omelette with cabbage lettuce and baguette
Total time: 20 min
Yield: 4
Ingredients: 2 roll off bread; 6 egg; 1 tablespoon oil; 150 gram extra mature cheese; 1 crop lettuce dried, washed; cucumber in thin slices; 1 onion in thin rings; 2 tablespoon Dressing

Try this delicious cheese omelette with lettuce and baguette

Ingredients

2 roll off bread
6 egg
1 tablespoon oil
150 gram extra mature cheese

1 crop lettuce dried, washed
Cucumber in thin slices
1 onion in thin rings
2 tablespoon Dressing

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 deep fryer with vegetable oil

Directions

Fry the baguettes according to the instructions on the package and leave them to cool.
Beat the eggs in a bowl with some salt and pepper. Heat the oil in a large frying pan with non-stick coating and allow the clotted egg to solidify. Divide the cheese over it and let it melt with the lid on the pan.
Meanwhile, mix the lettuce with the cucumber, onion rings and dressing.
Cut the bread rolls in half lengthwise. Put a piece of omelette on each half of the sandwich and some mixed salad.