Filter
Reset
Sort ByRelevance
Chezdeb
Cheese schnitzels with rocket tomato stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: cheese schnitzel (pack a 2 pieces), tomatoes, onion, mashed potatoes for stew (224 g), rucola salad and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In non-greasy, non-greasy cheese schnitzels for 7 min.
-
On a low heat.
-
Wash tomatoes and cut into pieces.
-
Remove seeds and cut flesh into cubes.
-
Peel and chop onions.
-
Prepare the puree according to the instructions for use.
-
Tomato, onion and most of arugula by puree and heat well.
-
Decorate stew with rest of arugula, sprinkle with olive oil and serve with cheese schnitzels..
Blogs that might be interesting
-
20 minMain dishegg noodles, sunflower oil, Eggs, Sesame seed, oriental wok vegetable, Red pepper, wok sauce sweet and sour, bunch onion,wokmie with sweet-sour omelette
-
45 minMain dishromatomatics, olive oil, onions, garlic, winter carrot, zucchini, dried Italian herbs, bay leaf, garden peas, minced beef, penne, Parmesan cheese,penne of piet
-
40 minMain dishfresh ginger root, sesame oil, garlic, chestnut mushrooms, chicken stock tablets, soy sauce, chicken breast, mie, Spinach,Chinese chicken soup with spinach
-
20 minMain dishbacon, spice mix for pork, oil, Red pepper, baminestje, Oyster sauce, ketjapmarinade, Broccoli,stir-fried bacon strips with broccoli and noodles
Nutrition
610Calories
Sodium5% DV120mg
Fat48% DV31g
Protein36% DV18g
Carbs21% DV64g
Fiber24% DV6g
Loved it