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BethAnne923
Cheesecake in a glass
Dessert of fresh and frozen blackberries, full curds of lemon and creamy butter cream butter cookies decorated with soft pearls.
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Ingredients
Directions
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Put the blackberries in a high bowl and puree with the hand blender.
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Rub the fruit puree through a ball sieve and collect the sauce (blackberry coulis) in a bowl.
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Mix 3 tbsp bramen coulis through the lemon curd. Stir the icing sugar through the rest of the coulis.
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Put the cookies in a plastic bag and roll with the rolling pin into crumbs. Spoon the cookie crumb into the glasses.
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Spread the blackberry lemon curd and the rest of the curd in layers. Spoon a layer of black currant on the curd.
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Garnish with the fresh blackberries and soft pearls.
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Nutrition
320Calories
Sodium3% DV75mg
Fat17% DV11g
Protein18% DV9g
Carbs14% DV43g
Fiber24% DV6g
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