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Dadrules
Cherry ricotta mousse
A tasty recipe. The dessert contains the following ingredients: cherries in pot (4 cherries for garnishing).
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Ingredients
Directions
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Soak the gelatine for about 5 minutes in cold water. Let the cherries drain and store the syrup.
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Cut the cherries into pieces and beat the whipped cream with the sugar.
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Stir in the vanilla sugar and pieces of cherry through the ricotta. Heat 50 ml cherry syrup.
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Squeeze the gelatine well and let it roast in the hot syrup. Spoon the gelatin through the ricotta.
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Chop the chocolate coarsely and mix through the ricotta mixture and also pour in the whipped cream.
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Put 4 rounds out of the slices of cake with a protrusion or glass. Line the rings with cling film and put on 4 plates.
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Put the rounds of cake in the rings. Spread the ricotta mixture over it and smooth the top. Allow the mousse to set in the refrigerator for about 1 hour.
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Remove the rings and remove the foil from the mousse. Garnish with cherries.
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Nutrition
645Calories
Sodium6% DV145mg
Fat68% DV44g
Protein22% DV11g
Carbs17% DV51g
Fiber8% DV2g
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