Strawberry flavor

Preheat the oven to 200 ° C. Cut the slices of puff pastry in half. Place on a griddle covered with parchment paper, pierce with a fork and put the oven rack on (this prevents the slices from rising too much). Bake for about 10 minutes in the middle of the oven. Allow to cool.

Bring the milk to the boil, but keep 4 tbsp separate. Mix the custard powder, 2 tsp sugar and 4 tbsp milk to a smooth mass. Add to the boiling milk while stirring. Cook on low heat for 2 minutes with stirring. Allow to cool for 30 minutes.

Halve 4 strawberries and keep separate. Remove the crowns from the rest of the strawberries and cut into pieces. Mix the syrup with the icing sugar, add 1-2 tl of water if necessary. Brush 4 puff pastry halves with the glaze. Beat the cream with 2 tbsp sugar until stiff. Divide the custard, strawberries and whipped cream over the 4 unglazed puff pastry halves. Cover with glazed halves. Garnish with half the strawberries.