Filter
Reset
Sort ByRelevance
MIMICAKES
Strawberry flavor
Make your own tompouce with strawberries! Perfect pastry for a children's party or as a dessert.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the slices of puff pastry in half. Place on a griddle covered with parchment paper, pierce with a fork and put the oven rack on (this prevents the slices from rising too much). Bake for about 10 minutes in the middle of the oven. Allow to cool.
-
Bring the milk to the boil, but keep 4 tbsp separate. Mix the custard powder, 2 tsp sugar and 4 tbsp milk to a smooth mass. Add to the boiling milk while stirring. Cook on low heat for 2 minutes with stirring. Allow to cool for 30 minutes.
-
Halve 4 strawberries and keep separate. Remove the crowns from the rest of the strawberries and cut into pieces. Mix the syrup with the icing sugar, add 1-2 tl of water if necessary. Brush 4 puff pastry halves with the glaze. Beat the cream with 2 tbsp sugar until stiff. Divide the custard, strawberries and whipped cream over the 4 unglazed puff pastry halves. Cover with glazed halves. Garnish with half the strawberries.
Blogs that might be interesting
-
15 minDessertpecans, whipped cream, egg, sugar, macaroon,pecan-semifreddo with macaroons
-
10 minDessertcherries without seeds, potato starch, whipped cream, vanilla sugar, small speculaas biscuits, ice cream,ice cream with gingerbread cream and hot cherries
-
75 minDessertspice nuts, cream cheese natural, White chocolate, dark chocolate,mega spices truffles
-
20 minDessertfrozen puff pastry, milk, whipped cream, sugar, vanilla bean, egg, egg yolk, custard powder, powdered sugar,flan
Nutrition
465Calories
Sodium10% DV245mg
Fat37% DV24g
Protein12% DV6g
Carbs19% DV56g
Fiber16% DV4g
Loved it