Cherry smoothie

Let the cherries drain and collect the syrup.

Puree the cherries with the hand blender or food processor. Add the yoghurt and the cream and mix for approx. 5 seconds.

Put the ice cubes in a clean tea towel and splinter the ice with a rolling pin (or other heavy object).

Add the ice splinters with the sugar and 1 dl of syrup to the cherry mixture and stir well. Serve the smoothie in tall glasses with a straw.