Filter
Reset
Sort ByRelevance
Kimber E
Chicken Madras
Indian dish with chicken puffs, onion, red pepper, tomato, curry paste, yellow rice and Greek yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken with salt and pepper.
-
Heat the butter in a skillet and fry the chicken in 5 minutes brown.
-
Cut the onion into half rings. Cut the red peppers into strips. Cut the tomatoes into wedges.
-
Add the onion to the chicken and cook for 5 minutes.
-
Add the pepper, tomato, curry paste and the water. Bring to the boil and leave with the lid on the pan over low heat for 15 minutes.
-
Meanwhile, cook the rice according to the instructions on the package.
-
Add the yogurt to the chicken and warm for 2 minutes. Divide the rice over the plates.
Blogs that might be interesting
-
75 minMain dishlemons, garlic, fresh parsley, redfish fillets, salt and pepper, egg, bread crumb, olive oil,redfish with lemon
-
15 minMain dishquick-cooking rice, smoked mackerel fillet, leeks, sunflower oil, mix for nasi herbs, bananas, bean sprouts, Chinese sweet-sour sauce,nasi with fried banana and mackerel
-
35 minMain dishfresh green beans, garlic, traditional olive oil, fresh cod fillet, Cherry tomatoes, smoked bacon, tarly,casserole with cod and green beans
-
20 minMain dishchicken breast, beer, fajita seasoning mix, onions, green peppers, (sunflower oil, flour tortillas, creamy guacamole,chicken fajita with creamy guacamole
Nutrition
285Calories
Sodium0% DV0g
Fat18% DV12g
Protein66% DV33g
Carbs3% DV10g
Fiber0% DV0g
Loved it