Filter
Reset
Sort ByRelevance
Kimber E
Chicken Madras
Indian dish with chicken puffs, onion, red pepper, tomato, curry paste, yellow rice and Greek yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken with salt and pepper.
-
Heat the butter in a skillet and fry the chicken in 5 minutes brown.
-
Cut the onion into half rings. Cut the red peppers into strips. Cut the tomatoes into wedges.
-
Add the onion to the chicken and cook for 5 minutes.
-
Add the pepper, tomato, curry paste and the water. Bring to the boil and leave with the lid on the pan over low heat for 15 minutes.
-
Meanwhile, cook the rice according to the instructions on the package.
-
Add the yogurt to the chicken and warm for 2 minutes. Divide the rice over the plates.
Blogs that might be interesting
-
20 minMain dishgreen beans, Cherry tomatoes, baby spinach, slightly spicy sprouts, smoked chicken fillet, Manchego cheese, pine nuts, fresh honey-mustard dressing,healthy living in heels spinach chicken salad
-
25 minMain disholive oil, (table) potatoes, garlic, Tabasco, steak, butter, miniature flasks, curly lettuce melange, honey mustard dressing,spicy grilled steak with corn
-
35 minMain dishthin bacon strips, half-to-half-chopped, dried thyme, ground cinnamon, sauerkraut, fresh mashed potatoes, Elstar apple,sauerkraut dish with minced meat and apple
-
30 minMain dishpotatoes, celery, fresh chives, olive oil, spice mix, turkey breast à la minute, meat gravy,turkey with celery and herb gravy
Nutrition
285Calories
Sodium0% DV0g
Fat18% DV12g
Protein66% DV33g
Carbs3% DV10g
Fiber0% DV0g
Loved it