Filter
Reset
Sort ByRelevance
Kimber E
Chicken Madras
Indian dish with chicken puffs, onion, red pepper, tomato, curry paste, yellow rice and Greek yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken with salt and pepper.
-
Heat the butter in a skillet and fry the chicken in 5 minutes brown.
-
Cut the onion into half rings. Cut the red peppers into strips. Cut the tomatoes into wedges.
-
Add the onion to the chicken and cook for 5 minutes.
-
Add the pepper, tomato, curry paste and the water. Bring to the boil and leave with the lid on the pan over low heat for 15 minutes.
-
Meanwhile, cook the rice according to the instructions on the package.
-
Add the yogurt to the chicken and warm for 2 minutes. Divide the rice over the plates.
Blogs that might be interesting
-
325 minMain dishbeef rib, full red wine, garlic, winter carrot, celery, onion, traditional olive oil, unsalted butter, sprig of rosemary, tomato paste, clove, beef broth tablet,beef in red wine
-
20 minMain dishextra virgin olive oil, onion, winter carrot, potato, garlic, white coal, White wine, fish stock of 1 tablet, cod fillet, fresh coriander, fresh parsley,portuguese stew
-
20 minMain dishfarfalle, peeled walnuts, fresh basil, cook's cream, walnut oil, ham strips, grated Parmesan cheese,farfalle with walnut ham sauce
-
20 minMain dishRed pepper, onion, unsalted butter, deleted carrots, baking flour, vinegar, rice, medium sized egg, wheat flour, paprika, fresh chives, chilled tilapia fillet,fried fish with honey roots
Nutrition
285Calories
Sodium0% DV0g
Fat18% DV12g
Protein66% DV33g
Carbs3% DV10g
Fiber0% DV0g
Loved it