Filter
Reset
Sort ByRelevance
Htiz
Chicken broth step-by-step
A tasty recipe. The starter contains the following ingredients: poultry, dried laurel leaves and dried mace.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Wash the leek and cut into rings. Remove the winter carrot and cut into slices. Crush the peppercorns with the convex side of a spoon.
-
Place the chicken bolts in the soup pan. Divide the herbs, pepper and mace over them and pour the water.
-
Bring the stock to a boil and let it gently draw for 2 hours.
-
Remove the chicken bolts from the stock and place on a plate. Dampen a clean tea towel and place in a sieve.
-
Place the sieve on another pan and strain the stock above it.
-
Dab away too much of fat with kitchen paper. Or let the broth get cold so that the fat solidifies and scoop the solidified fat out of the soup.
-
Remove the skin from the chicken bolts. Loosen the meat from the bolts, cut into small pieces and add the broth again.
-
Cut the chives finely. Season the stock with salt, pepper and lemon juice. Sprinkle with the chives.
-
30 minAppetizeraubergines, zucchini, Red pepper, olive oil, lemon, basil, Mozzarella,grilled vegetables with mozzarella
-
30 minAppetizerWhite asparagus, garnish almonds, onion, anchovy fillets (can), salt, olive oil, garlic, chicken broth tablet, lemon juice, sugar, (freshly ground) black pepper,asparagus with almond sauce
-
30 minAppetizeroil, onion, garlic, pumpkin, vegetable stock, nutmeg, egg, old cheese,pumpkin souffle
-
20 minAppetizersunflower oil, Red onion, frozen tiger prawns, curry powder, red pointed pepper, mayonnaise, low-fat French cottage cheese, lemon juice, ripe mango, arugula lettuce melange, Tortilla wraps,wraps with curry shrimp
Nutrition
70Calories
Sodium0% DV1.150mg
Fat0% DV0g
Protein28% DV14g
Carbs1% DV3g
Fiber24% DV6g
Loved it