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ARENTYOUCUTE
Chicken cordon bleu with green beans and bacon
A tasty French recipe. The main course contains the following ingredients: poultry, potatoes (ready, 800 g), broken green beans (500 g), butter, pre-cooked chicken cordon bleu (a 2 pieces), smoked bacon cubes (a 250 g), sliced mushrooms (125 g) , fresh parsley ((a 30 g) and finely chopped).
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Ingredients
Directions
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Potatoes boil according to instructions in 18 min.
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Boil the beans in 10 min., Rinse with cold water and drain in colander.
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Meanwhile, heat 2 tablespoons of butter in chicken frying pan and chicken cordon bleu in 5 min.
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Brown bowls, turn half way.
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Fry bacon cubes in the rest of butter for 3 min.
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Add mushrooms and fry for 2 minutes.
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Incorporate green beans and heat thoroughly.
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Season with salt and pepper, sprinkle with parsley.
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Divide the chicken cordon bleu into four plates, add potatoes and green beans to each other..
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Nutrition
495Calories
Sodium25% DV605mg
Fat32% DV21g
Protein64% DV32g
Carbs15% DV44g
Fiber4% DV1g
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