Filter
Reset
Sort ByRelevance
Lmichael
Chicken fillet in spicy pomegranate marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pomegranate.
-
Spoon the seeds from one half and press the other half on a citrus press.
-
Stir in a deep plate a few tablespoons of pomegranate juice with olive oil, piri piri, cardamom, freshly ground black pepper and some salt to a marinade.
-
Roll the chicken dumplings through the marinade and leave them for fifteen minutes, turning them occasionally.
-
Heat the large frying pan until it is piping hot, put in the chicken fillets and pour the remainder of the marinade over it.
-
Fry the chicken in 10-12 minutes until the fillets are cooked through, regularly.
-
Meanwhile, roast the almonds golden brown in the dry small frying pan.
-
Chop the korinader coarsely.
-
Serve the chicken dumplings and sprinkle the coriander, almonds and pomegranate seeds over it.
-
20 minMain dishgarlic, lime, woknoodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, Gourmet vegetable balls, wok sauce hoisin, baked onions,Chinese sweatbox with hoisin and vegetable balls
-
35 minMain dishpizza dough with tomato sauce, creme fraiche, dried nutmeg, fresh green asparagus, low-fat smoked bacon strips, gruyere, Cherry tomatoes, fresh parsley,flammkuchen with gruyere and green asparagus
-
20 minMain dishgarlic, fresh ginger, Broccoli, sunflower oil, vegetable chicken pieces, chili sauce, sesame oil, Thai rice noodles from unpolished rice, bean sprouts, salted peanuts,thai noodle salad with vega chicken and broccoli
-
15 minMain dishWhite rice, courgettes, garlic, redfish fillet, olive oil, marinated cooking olives,redfish fillet with olive zucchini wok
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it