Filter
Reset
Sort ByRelevance
Rich B.
Chicken fillet with lemon-olive gravy
A tasty recipe. The main course contains the following ingredients: poultry, butter or margarine, a few chicken breasts, chicken herbs, leek trout, lemon, black olives without pit and mashed potatoes à la minute (pack a 166 g Maggi).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of butter in pan.
-
Sprinkle chicken fillets around with chicken herbs.
-
Chicken breasts brown in about 12 minutes, occasionally turning.
-
Meanwhile, wash leek, clean and cut into pieces of approx.
-
5 cm.
-
Heat butter in another pan.
-
Pre-cook the leek in a low heat for about 10 minutes.
-
Squeeze out the lemon.
-
Cut the olives into pieces.
-
Prepare the puree according to the instructions for use.
-
Put chicken fillets from the pan on plates.
-
Fry lemon juice, olives and 2 tablespoons of water by stirring the left-over shortening in the pan, stirring up the baking utensils.
-
Puree and leeks in addition to chicken on plates, lemon-olive gravy to create..
Blogs that might be interesting
-
45 minMain dishduck breast fillet, grapefruit, butter, sweet muscat wine,duck breast with grapefruit
-
40 minMain dishpuff pastry, anchovy fillet, leeks, Eggs, Pastasauce, potato slices, pizza cheese,plate pizza with anchovies
-
25 minMain dishWhite bread, tilapia fillet, olive oil, dry white wine, deleted carrots, parsley, butter,tilapia dish with parsley carrots
-
65 minMain dishonion, winter carrot, celery, fresh thyme, traditional olive oil, tomato paste, mushrooms for pasta, lentils in pot, grated Parmesan cheese, Japanese breadcrumbs, egg, fresh tagliatelle, pizza sauce aromatizzata,tagliatelle with veggie balls in tomato sauce
Nutrition
375Calories
Sodium23% DV540mg
Fat32% DV21g
Protein50% DV25g
Carbs7% DV22g
Fiber20% DV5g
Loved it