Filter
Reset
Sort ByRelevance
Rich B.
Chicken fillet with lemon-olive gravy
A tasty recipe. The main course contains the following ingredients: poultry, butter or margarine, a few chicken breasts, chicken herbs, leek trout, lemon, black olives without pit and mashed potatoes à la minute (pack a 166 g Maggi).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of butter in pan.
-
Sprinkle chicken fillets around with chicken herbs.
-
Chicken breasts brown in about 12 minutes, occasionally turning.
-
Meanwhile, wash leek, clean and cut into pieces of approx.
-
5 cm.
-
Heat butter in another pan.
-
Pre-cook the leek in a low heat for about 10 minutes.
-
Squeeze out the lemon.
-
Cut the olives into pieces.
-
Prepare the puree according to the instructions for use.
-
Put chicken fillets from the pan on plates.
-
Fry lemon juice, olives and 2 tablespoons of water by stirring the left-over shortening in the pan, stirring up the baking utensils.
-
Puree and leeks in addition to chicken on plates, lemon-olive gravy to create..
Blogs that might be interesting
-
50 minMain dishdeer steak, onion, winter carrot, garlic, unsalted butter, Gingerbread, wild-fond, solid red wine, Party favorite sweet sweet stew pears with cinnamon in pot,tender venison steak with game sauce and cinnamon sticks -
25 minMain dishcrumbly (puff) potatoes, carrots, fresh chives, sour cream, salmon steaks, sunflower oil, salt flakes,salmon steaks with salt flakes -
50 minMain dishsprouts, something crumbly potatoes, frozen cod fillet, chilled tapenade of sundried tomatoes, almond shavings, creme fraiche,sprout stew -
20 minMain dishpenne, uncut haricot beans, half-to-half-chopped, dried celery leaves, traditional olive oil, Italian stir-fry chestnut mushrooms and leeks, gorgonzola and mascarpone (gormas), lemon,penne with meatballs, vegetables and creamy gormas
Nutrition
375Calories
Sodium23% DV540mg
Fat32% DV21g
Protein50% DV25g
Carbs7% DV22g
Fiber20% DV5g
Loved it