Filter
Reset
Sort ByRelevance
Rich B.
Chicken fillet with lemon-olive gravy
A tasty recipe. The main course contains the following ingredients: poultry, butter or margarine, a few chicken breasts, chicken herbs, leek trout, lemon, black olives without pit and mashed potatoes à la minute (pack a 166 g Maggi).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of butter in pan.
-
Sprinkle chicken fillets around with chicken herbs.
-
Chicken breasts brown in about 12 minutes, occasionally turning.
-
Meanwhile, wash leek, clean and cut into pieces of approx.
-
5 cm.
-
Heat butter in another pan.
-
Pre-cook the leek in a low heat for about 10 minutes.
-
Squeeze out the lemon.
-
Cut the olives into pieces.
-
Prepare the puree according to the instructions for use.
-
Put chicken fillets from the pan on plates.
-
Fry lemon juice, olives and 2 tablespoons of water by stirring the left-over shortening in the pan, stirring up the baking utensils.
-
Puree and leeks in addition to chicken on plates, lemon-olive gravy to create..
Blogs that might be interesting
-
25 minMain dishred peppers, salmon nuts, olive oil, freshly ground black pepper, Spinach, salad kit, boulogne (bread),lukewarm salmon salad
-
20 minMain dish(olive oil, potato wedges, dried Provençal herbs, Red onion, vegetarian schnitzel Milner Gouda, fresh sliced string beans, chilled sun-dried to, vinegar,cheese schnitzel with Mediterranean potatoes and string beans
-
25 minMain dishbasmati rice, chicken breast, onion, sunflower oil, fresh spinach, kormasaus, almond shavings,chicken korma with spinach
-
345 minMain dishlow-fat smoked bacon strips, onion, slices of beef, Zwolsche stoof, wheat flour, mushrooms, water, beef broth tablet, celeriac, (sunflower oil, sprouts,Dutch beef stew with celeriac rites
Nutrition
375Calories
Sodium23% DV540mg
Fat32% DV21g
Protein50% DV25g
Carbs7% DV22g
Fiber20% DV5g
Loved it