Chicken fillet with lemon-olive gravy

Name: chicken fillet with lemon-olive gravy
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons butter or margarine; 4 some chicken fillets; 3 teaspoons chicken spices; 8 thin leek stumps; 1 lemon; 50 g black olives without pit; 2 bags mashed potatoes à la minute pack a 166 g

A tasty recipe. The main course contains the following ingredients: poultry, butter or margarine, a few chicken breasts, chicken herbs, leek trout, lemon, black olives without pit and mashed potatoes à la minute (pack a 166 g Maggi).

Ingredients

Directions

Heat 2 tablespoons of butter in pan.
Sprinkle chicken fillets around with chicken herbs.
Chicken breasts brown in about 12 minutes, occasionally turning.
Meanwhile, wash leek, clean and cut into pieces of approx.
5 cm.
Heat butter in another pan.
Pre-cook the leek in a low heat for about 10 minutes.
Squeeze out the lemon.
Cut the olives into pieces.
Prepare the puree according to the instructions for use.
Put chicken fillets from the pan on plates.
Fry lemon juice, olives and 2 tablespoons of water by stirring the left-over shortening in the pan, stirring up the baking utensils.
Puree and leeks in addition to chicken on plates, lemon-olive gravy to create..