Filter
Reset
Sort ByRelevance
Ben Pen
Chicken in a Pan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC. Spoon the potato slices on a baking sheet with a little oil, coarse (sea) salt, paprika and pepper. Slide high in the oven.
-
In the meantime, heat 1 tablespoon of oil in a frying pan and fry the bacon for a few minutes at a low setting. Add the chicken and bake brown. Remove everything from the pan and keep separate.
-
Stir the cakes and add the onion, carrot and paprika. Stir fry for 4-5 minutes at a low setting. Meanwhile, check the potato slices in the oven and scoop them once.
-
Scoop the chicken and the bacon again through the vegetables and leave a few minutes of covered yarn on a low setting.
-
Mix the mayonnaise with the lemon juice and herbs. Serve the chicken with the potato slices and the spice mayonnaise. Sprinkle with the parsley.
-
15 minMain dishSpaghetti, zucchini, traditional olive oil, semi-skimmed milk, mix for pasta carbonara, Cherry tomatoes, rucolasla melange, smoked salmon cubes,spaghetti carbonara with salmon
-
25 minMain dishpork tenderloin, coolwrap, carrot salad, Mihoen, sesame seed, lime, butter, chili sauce, coriander, coriander, peanut,oriental cabbage wraps with fried pork tenderloin
-
20 minMain dishgreen asparagus, penne, oil, parma ham, garlic, arugula, Parmesan cheese,penne with asparagus and parma ham
-
45 minMain dishaubergines, rosemary, olive oil, tomato paste, garlic, veal schnitzel, boiled wine sauerkraut, whipped cream, White wine, meat fond, fresh parsley, meat tomato,aubergine turret with parsley sauce
Nutrition
550Calories
Fat51% DV33g
Protein62% DV31g
Carbs10% DV29g
Loved it