Chicken in a Pan

Name: Chicken in a Pan
Total time: 30 min
Yield: 4
Ingredients: 400 gram potato slice; 2 tablespoon olive oil; 1 pinch paprika; 100 gram breakfast bacon; 400 gram chicken breast; 1 onion; 500 gram root; 2 yellow bell pepper; 5 tablespoon mayonnaise; 1 teaspoon lemon juice; 1 bunch dill; 1 bunch chives; 1 tablespoon parsley

Ingredients

Directions

Preheat the oven to 220ºC. Spoon the potato slices on a baking sheet with a little oil, coarse (sea) salt, paprika and pepper. Slide high in the oven.
In the meantime, heat 1 tablespoon of oil in a frying pan and fry the bacon for a few minutes at a low setting. Add the chicken and bake brown. Remove everything from the pan and keep separate.
Stir the cakes and add the onion, carrot and paprika. Stir fry for 4-5 minutes at a low setting. Meanwhile, check the potato slices in the oven and scoop them once.
Scoop the chicken and the bacon again through the vegetables and leave a few minutes of covered yarn on a low setting.
Mix the mayonnaise with the lemon juice and herbs. Serve the chicken with the potato slices and the spice mayonnaise. Sprinkle with the parsley.