Filter
Reset
Sort ByRelevance
Ben Pen
Chicken in a Pan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC. Spoon the potato slices on a baking sheet with a little oil, coarse (sea) salt, paprika and pepper. Slide high in the oven.
-
In the meantime, heat 1 tablespoon of oil in a frying pan and fry the bacon for a few minutes at a low setting. Add the chicken and bake brown. Remove everything from the pan and keep separate.
-
Stir the cakes and add the onion, carrot and paprika. Stir fry for 4-5 minutes at a low setting. Meanwhile, check the potato slices in the oven and scoop them once.
-
Scoop the chicken and the bacon again through the vegetables and leave a few minutes of covered yarn on a low setting.
-
Mix the mayonnaise with the lemon juice and herbs. Serve the chicken with the potato slices and the spice mayonnaise. Sprinkle with the parsley.
-
25 minMain dishonion, olive oil, tomato cubes in tomato juice, vegetable stock cube, dried Italian herbs, winter carrot, parsnip, celery, beef bratwurst, ciabatta, green pesto, grated 30 cheese, water,Italian winter soup -
50 minMain dishzucchini, (peanut) oil, garlic, chicken breast cubes, smoked paprika, white cheese 45, Red onion, black beans, canned corn, Cherry tomatoes, tortilla chips natural,chicken stuffed zucchini and beans with tortilla crumb -
43 minMain dishsmoked low-fat bacon strips, onion, creme fraiche, dried nutmeg, pizza dough with tomato sauce, medium sized egg, cucumber, Cherry tomatoes, deleted carrots,flammkuchen with raw vegetables and fresh tomato dip -
20 minMain dishsteak, liquid baking product, mixed mushroom, soft butter, garlic, anchovy fillet, fresh parsley, fresh chives, lemon juice,steak with mushrooms and anchovy butter
Nutrition
550Calories
Fat51% DV33g
Protein62% DV31g
Carbs10% DV29g
Loved it